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Swedish Apple Pie

Rated as 4.66 out of 5 Stars
0

"I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!"
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Ingredients

1 h 20 m servings 386
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
  2. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
  3. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
  4. Bake in preheated oven for 65 minutes, or until golden brown.

Nutrition Facts


Per Serving: 386 calories; 22.8 44.6 3.2 17 207 Full nutrition

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Reviews

Read all reviews 109
  1. 137 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

SO GOOD! This was very very delicious. The apples were very tender underneath, and the crust on top was delicious and chewy. Some changes that I made and found effective: for sprinkle mixtur...

Most helpful critical review

Even with extra apples, this was much too sweet. I wish I'd read some of the reviews about reducing the sugar. Other than the sweetness, this was just okay. Sorry, I don't think I'll be making t...

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SO GOOD! This was very very delicious. The apples were very tender underneath, and the crust on top was delicious and chewy. Some changes that I made and found effective: for sprinkle mixtur...

Excellent and Easy!!! After reading some of the reviews I made the following changes: 1/2c white and 1/2c brown sugar (unpacked), 1/2c butter, omitted nuts and added 1/4tsp corn starch and 1/4 t...

This was a very good recipe. I was looking for something to bring to my Danish mother-in-laws house that my Swedish mother would be proud of. This did need modifications: I sliced 5 apples (1/2 ...

This is more like a cake then a pie. I doubled the recipe and baked it in a 9 X 13 pan. It tastes better the next day. All in all, very good.

Great w/a few changes: Reduced sugar to 3/4 c., and used 1/2 c. marg or butter. Subs. walnuts instead of pecans. Great with vanilla ice cream.

If you never make another pie, this is the one to make. I've attempted pies before, without much success. I couldn't believe I made this one and it was GREAT and easy!!! I could make and eat t...

Even with extra apples, this was much too sweet. I wish I'd read some of the reviews about reducing the sugar. Other than the sweetness, this was just okay. Sorry, I don't think I'll be making t...

Very quick and easy to make. I made the basic "as is" recipe and also made it with Rose's recommendations. Hands down Rose's version was better. I also would like to recommend doubling the amo...

I tested this recipe out for an upcoming Swedish family reunion and it was fabulous!! I have seen this recipe in several Swedish recipe books but had never tried it until now. The only thing I...