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Dad's Cheesy Bacon Wrapped Meat Loaf
December 11, 2012

I loved the idea of the recipe. The first time, I wasn't thrilled with the outcome. The second time, I chopped the raw bacon and mixed it into the raw ground beef, and cut the cheese into large cubes (maybe 1/2 inch) and mixed those in. I cooked as directed, sprinkled some cheese on top at the end, and it was great. The bacon flavor permeated the meat, rather that just sitting on top, and there were little bursts of cheese throughout the loaf.

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