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Dad's Cheesy Bacon Wrapped Meat Loaf
January 09, 2010

Wow! What a hit! The men loved this because it was wrapped in cheese and bacon, and the kids loved it because it's not your "traditional" meatloaf. It didn't last but maybe 10 minutes! The only thing I did differently was I used Italian style bread crumbs, and they seemed to work really well with the spices that were used. I also added a tablespoon of Worcestershire sauce. Both gave it a little extra punch. The meatloaf is greasy, so I wouldn't suggest making it in a loaf pan, a jelly roll works much better. I served it with home made mac and cheese, for a deliciously cheesy meal!

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