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Seared Scallops with Tropical Salsa
March 16, 2013

This was excellent. For those that had a problem with the scallops, be sure to dry them well. So pat dry before cooking. Let them rest on a towel for about 10 minutes while you are prepping the salsa. Large Sea Scallops will take anywhere from 2+1/2 to 4 min. on the first side and 2 to 4 min. on the second side. Scallops should still be very soft in the middle and opaque and firm on the outside. Over-cooking them will make them tough and chewy.

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