Ingredients5 m servings 383 cals
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Per Serving: 383 calories; 22.1 g fat; 37.8 g carbohydrates; 12 g protein; 11 mg cholesterol; 519 mg sodium. Full nutrition
ReviewsRead all reviews 35
My kids like this made into stuffed french toast. Just make the sandwich as usual, and dip into your french toast batter. They always ask for seconds.
this was the receipe used by the lunch ladies in grade school. i was a very picky eater, but would ALWAYS get a school lunch when these sandwiches were served!
Ive been making this type of sandwich for years. I just slather some Crountry Crock Churn-Style Spread on a slice of bread, (white, wheat, oat bran, whatever I have on hand) then spread on some ...
Great recipe! ..I'm not a fan of peanut butter sandwiches..not that I hate peanut butter, love it...just not as a sandwich ingredient.. but I actually finished the whole sandwich! The honey add...
If you leave your sandwich open long enough for the honey to soak into the bread, then close it up; it's even better. I've been making these since I was a kid (now in my 40's). Also very good w...
I eat this alot when I am dieting with all natural pb (or almond butter too) on multi grain bread; omitting the butter. Sometimes I add in sliced bananas as well...very tasty! :)
Oh my GOD!!! This sandwich is delicious!!!!! Not only do you get the taste of the peanut butter, you also get the sweet honey taste and the smooth butter feel! I don't know who you are, but grea...
Great as recipe directs. Also great as toast with trail mix added to it. Makes a great high energy snack!