Rating: 4.5 stars 4.5
842 Ratings
  • 5 star values: 596
  • 4 star values: 167
  • 3 star values: 48
  • 2 star values: 20
  • 1 star values: 11

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.

    Advertisement
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts

19 calories; protein 0.1g; carbohydrates 0.7g; fat 1.8g; cholesterol 0mg; sodium 159.4mg. Full Nutrition
Advertisement