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Avocado Salad
July 20, 2003

Simple dish that showcases avocadoes. I used 4 avocadoes since I was serving 3 of us, and I used more lime juice than was called for to make the dish brighter tasting. I thought the vidalia onion was a great call; it contributed to the flavor of the sald, but didn't overshadow the mild avacado flavor. Thanks for the recipe!

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