Avocado Salad


This avocado salad is colorful and delicious. Make sure to use large, ripe avocados and Walla Walla sweet onions or Vidalias in this recipe. I think you'll like it!

close up view of an Avocado Salad salad in a metal bowl; salad with avocados, tomatoes, peppers, corn, red onions and cilantro
Prep Time:
10 mins
Total Time:
10 mins


  • 2 avocados - peeled, pitted and diced

  • 1 sweet onion, chopped

  • 1 green bell pepper, chopped

  • 1 large ripe tomato, chopped

  • ¼ cup chopped fresh cilantro

  • ½ lime, juiced

  • salt and pepper to taste


  1. Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl. Gently toss until evenly coated. Season with salt and pepper.

Nutrition Facts (per serving)

126 Calories
10g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 126
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Sodium 9mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 6g 20%
Total Sugars 3g
Protein 2g
Vitamin C 30mg 150%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 474mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love