Recipes Salad Vegetable Salad Recipes Avocado Salad Recipes Avocado Salad 4.6 (346) 255 Reviews 67 Photos This avocado salad is colorful and delicious. Make sure to use large, ripe avocados and Walla Walla sweet onions or Vidalias in this recipe. I think you'll like it! Recipe by John Endresen Updated on July 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 67 67 67 67 Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 avocados - peeled, pitted and diced 1 sweet onion, chopped 1 green bell pepper, chopped 1 large ripe tomato, chopped ¼ cup chopped fresh cilantro ½ lime, juiced salt and pepper to taste Directions Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl. Gently toss until evenly coated. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 126 Calories 10g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 126 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 9mg 0% Total Carbohydrate 10g 4% Dietary Fiber 6g 20% Total Sugars 3g Protein 2g Vitamin C 30mg 150% Calcium 20mg 2% Iron 1mg 3% Potassium 474mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved