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My review
Avocado Salad
JOHNLYNN
"Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you'll like it."
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Ingredients
10 m servings 126 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 126 calories; 10 g fat; 10.2 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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Read all reviews 206280 Ratings
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Most helpful positive review
1/16/2006
Wonderful salad John. I used red onion, red bell pepper for color, lemon instead of lime, parsley instead of cilantro (hate it) my usual garlic and onion powders and served it over some baby spi...
Most helpful critical review
11/1/2006
Everything was fine except for GREEN PEPPERS bec. of it's strong taste. OMIT the green peppers, and voila!
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1/16/2006
Wonderful salad John. I used red onion, red bell pepper for color, lemon instead of lime, parsley instead of cilantro (hate it) my usual garlic and onion powders and served it over some baby spi...
6/6/2008
Delicious! If you cut your avocado in large enough chunks then even the leftovers won't remind you of quacamole. I used a orange bell pepper to add more color, extra lime juice, dried cilantro...
11/1/2006
Everything was fine except for GREEN PEPPERS bec. of it's strong taste. OMIT the green peppers, and voila!
5/11/2005
Great recipe that I've seen in another form, with drained can(s) of black beans. Delicious!
7/20/2003
Simple dish that showcases avocadoes. I used 4 avocadoes since I was serving 3 of us, and I used more lime juice than was called for to make the dish brighter tasting. I thought the vidalia on...
9/29/2005
I usually do not save left over salad. But this one I did!!! I really loved this one!!The only thing I changed with this recipe was to add some red pepper along with the green pepper!
11/6/2005
REALLY good combination! I chopped the onions, pepper, and tomatoes very small and the avocado into larger chunks, and the result was almost like a chunky guacamole. If the avocadoes are ripe ...