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My review
Quinoa with Asian Flavors
12
Lisa
"Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and seafood."
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Ingredients
40 m servings 196Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.
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Reviews
Read all reviews 97137 Ratings
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Most helpful positive review
7/31/2009
I strongly recommend to rinse quinoa thoroughly before toasting it a little to remove its natural defense of bitterness & proceed w/the recipe.
Most helpful critical review
11/11/2011
Gah, salty!!!! I just finished making this (following the recipe as is) and it's so, so salty! Use reduced sodium broth and 1/2 the soy sauce. In the mean time, I'm going to work on making this...
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7/31/2009
I strongly recommend to rinse quinoa thoroughly before toasting it a little to remove its natural defense of bitterness & proceed w/the recipe.
7/24/2009
This is the best simple Quinoa recipe I have found so far, I did alter it a bit though. I used low sodium soy sauce, used two tablespoons grated fresh ginger. And for the onion (because I didn'...
8/20/2009
This is a nicely flavored quinoa, but I like to have some variation in texture, so I added arame (seaweed) and avocado, which for me would make this 5 stars. I also used veg broth instead of chi...
12/30/2009
This is the best quinoa recipe I've tried so far. I think quinoa works with an asian flavor. It was a little too strong though. I would double quinoa, cut back the soy sauce, or use low sodium c...
9/16/2009
I really liked this recipe... gave real rich flavor... although I used toasted sesame oil and chopped up some carrots instead of the onions :)
12/29/2010
Just made this for lunch and it was awesome. I reduced the soy sauce to 1 TB and increased the garlic and ginger (1 small bulb, or about a dozen cloves and 1/4 minced fresh ginger). I think th...
10/19/2010
This was REALLY GOOD!!! I did find it a bit strong/salty so next time I will make adjustments per my taste. I cooked this in my rice pot and it was so simple!
10/29/2009
Very good... Made it in my rice cooker, and served it with slow cooker oriental chicken.
11/11/2011
Gah, salty!!!! I just finished making this (following the recipe as is) and it's so, so salty! Use reduced sodium broth and 1/2 the soy sauce. In the mean time, I'm going to work on making this...