Rating: 4.5 stars 4.2
252 Ratings
  • 5 star values: 126
  • 4 star values: 86
  • 3 star values: 28
  • 2 star values: 8
  • 1 star values: 4

This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.

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  • Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

228 calories; protein 23.7g; carbohydrates 0.9g; fat 13.9g; cholesterol 63.1mg; sodium 271.9mg. Full Nutrition
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