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Photo of Cajun Spiced Pork Chops by danaleotx
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Cajun Spiced Pork Chops

Rated as 4.28 out of 5 Stars
 made it  |  159 reviews   |   photos

Recipe by:

"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"
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Ingredients

15 m servings 228 cals
Original recipe yields 4 servings

Directions

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  1. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
  2. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Nutrition Facts


Per Serving: 228 calories; 13.9 g fat; 0.9 g carbohydrates; 23.7 g protein; 63 mg cholesterol; 272 mg sodium. Full nutrition

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Reviews

Read all reviews 159
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  1. 229 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut m...

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Most helpful critical review

I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy

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This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut m...

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I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy

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very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think ...

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I used thin pork chops, and I used a pat of butter with the olive oil instead of the butter spray. If I make them again, I will use way less sage (or none at all). It was overpowering. I will...

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I tried this recipe tonight and it was very good. My husband enjoyed it as well. I followed it exactly and did include the sage. I think the sage did add a great herb flavor. Very good!

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Awesome recipe!!! I don't think I'll ever make pork chops another way again!!! I did add more paprika and cumin....my family likes things spicy!!

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Nice flavor. I cut the cayenne pepper in half because I was afraid it would be too spicy for us to eat and it came out pretty good. Just enough heat for me. I'll probably use garlic powder in...

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This resipe is very easy to cook. I didn't use dried sage leaves, but it tastes good!

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Good recipe. Nice change from the traditional fried pork chops. I followed the recipe and my husband and I really liked these.

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