This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.

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  • Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

228 calories; 13.9 g total fat; 63 mg cholesterol; 272 mg sodium. 0.9 g carbohydrates; 23.7 g protein; Full Nutrition

Reviews (166)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/22/2009
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika but everything else followed the recipe. I cut my pork chops into cubes threw them in a plastic bag with the spices and shook then sauteed with EVOO. Served over couscous for a delicious meal! Read More
(144)

Most helpful critical review

Rating: 2 stars
08/26/2009
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it and it was really not that spicy Read More
(84)
244 Ratings
  • 5 star values: 124
  • 4 star values: 83
  • 3 star values: 25
  • 2 star values: 8
  • 1 star values: 4
Rating: 4 stars
09/22/2009
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika but everything else followed the recipe. I cut my pork chops into cubes threw them in a plastic bag with the spices and shook then sauteed with EVOO. Served over couscous for a delicious meal! Read More
(144)
Rating: 4 stars
09/22/2009
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika but everything else followed the recipe. I cut my pork chops into cubes threw them in a plastic bag with the spices and shook then sauteed with EVOO. Served over couscous for a delicious meal! Read More
(144)
Rating: 2 stars
08/26/2009
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it and it was really not that spicy Read More
(84)
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Rating: 4 stars
07/29/2009
very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage BUT I think I would like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing. Read More
(72)
Rating: 4 stars
09/03/2009
I used thin pork chops and I used a pat of butter with the olive oil instead of the butter spray. If I make them again I will use way less sage (or none at all). It was overpowering. I will probably use a little more cayenne too but we like spicy food. This was not a hit with my kids but my husband and I thought they were pretty good. I will probably fix them again sometime with a few changes. Read More
(40)
Rating: 4 stars
08/07/2009
I tried this recipe tonight and it was very good. My husband enjoyed it as well. I followed it exactly and did include the sage. I think the sage did add a great herb flavor. Very good! Read More
(34)
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Rating: 4 stars
08/17/2009
Nice flavor. I cut the cayenne pepper in half because I was afraid it would be too spicy for us to eat and it came out pretty good. Just enough heat for me. I'll probably use garlic powder instead of garlic salt next time because it was a little saltier than I like. Good recipe and very quick and easy to put together. Read More
(32)
Rating: 5 stars
08/26/2009
Awesome recipe!!! I don't think I'll ever make pork chops another way again!!! I did add more paprika and cumin....my family likes things spicy!! Read More
(32)
Rating: 4 stars
12/17/2009
This resipe is very easy to cook. I didn't use dried sage leaves but it tastes good! Read More
(24)
Rating: 4 stars
09/08/2009
Yummy!!! WOW! Now these things have some heat! A bit too spicy for the kids but my husband and I loved them... lol however I just may have heartburn for the first time in a while after eating these! But I must mention I used 12 pork chops so I did the spice rub x4 so that could be why. Thanks for the recipe I will make these again but may cut down on the cayenne. Read More
(23)