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My review
Cajun Spiced Pork Chops
danaleotx
"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"
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Ingredients
15 m servings 228 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 228 calories; 13.9 g fat; 0.9 g carbohydrates; 23.7 g protein; 63 mg cholesterol; 272 mg sodium. Full nutrition
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Reviews
Read all reviews 159230 Ratings
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Most helpful positive review
9/21/2009
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut m...
Most helpful critical review
8/25/2009
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy
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9/21/2009
This certainly had some kick. After reading some of the other reviews I used garlic powder instead of garlic salt. I also used smoked paprika, but everything else followed the recipe. I cut m...
8/25/2009
I didn't really like this recipe at all. It just didn't taste good to me. I could taste the sage over powering it, and it was really not that spicy
7/28/2009
very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think ...
9/2/2009
I used thin pork chops, and I used a pat of butter with the olive oil instead of the butter spray. If I make them again, I will use way less sage (or none at all). It was overpowering. I will...
8/6/2009
I tried this recipe tonight and it was very good. My husband enjoyed it as well. I followed it exactly and did include the sage. I think the sage did add a great herb flavor. Very good!
8/25/2009
Awesome recipe!!! I don't think I'll ever make pork chops another way again!!! I did add more paprika and cumin....my family likes things spicy!!
8/14/2009
Nice flavor. I cut the cayenne pepper in half because I was afraid it would be too spicy for us to eat and it came out pretty good. Just enough heat for me. I'll probably use garlic powder in...
12/17/2009
This resipe is very easy to cook. I didn't use dried sage leaves, but it tastes good!
1/20/2010
Good recipe. Nice change from the traditional fried pork chops. I followed the recipe and my husband and I really liked these.