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Spam on the Go

CLAUDINE TERLAJE

"A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil."
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Ingredients

20 m servings 346 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.

Nutrition Facts


Per Serving: 346 calories; 19.3 g fat; 30.3 g carbohydrates; 12.5 g protein; 39 mg cholesterol; 920 mg sodium. Full nutrition

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Reviews

Read all reviews 89
  1. 109 Ratings

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Most helpful positive review

There is definitely a stigma on Spam here in Oregon. While I was preparing this recipe my friend came over and thought it smelled so good until I told her what it was. She then gave me this "You...

Most helpful critical review

My family thought this was extremely greasy and heavy. If I tried it again I would use less oil with the spam. My husband is Japanese as well but he thought this was too heavy a dish. The Spam...

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There is definitely a stigma on Spam here in Oregon. While I was preparing this recipe my friend came over and thought it smelled so good until I told her what it was. She then gave me this "You...

I am a closet Spam lover and my husband loves it too. We enjoyed this. My husband wasn't sure until he tried it though. Mmmmmmmmm. I had to come back and change this to excellent because my h...

This is Wonderful! I went ahead and started another pan with Oriental style Frozen Veggies and added it to the pot with the spam and noodles... Wow! It was so good - we loved it!!! I used Hickor...

Great recipe and awesome leftovers. I like to cook the spam so it is a little crispy and add the onion and garlic during the crisping process.

My husband loved this recipe! I didn't have seasame oil, but it still tasted great without it. Very flavorful.

Really good, especially with furikake. Kinda greasy though. I'll probably use little or no vegetable oil when sauteeing the spam next time.

This was very good with slight modifications per other reviewers suggestions. I didn't use vegetable oil to fry the spam because the spam has plenty of fat in it to fry by itself as long as you'...

This was good! My hubby (not a spam lover) didn't know it was spam until he found the recipe! I chopped up the spam really small and it looked and tasted like sausage. Here are the changes I ...

My family thought this was extremely greasy and heavy. If I tried it again I would use less oil with the spam. My husband is Japanese as well but he thought this was too heavy a dish. The Spam...