Rating: 4.5 stars
791 Ratings
  • 5 star values: 563
  • 4 star values: 189
  • 3 star values: 29
  • 2 star values: 7
  • 1 star values: 3

These potato wedges baked in the oven are a family-favorite that goes great with hot dogs and burgers.

Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes onto a baking sheet.

  • Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes.

Nutrition Facts

138 calories; protein 4.3g; carbohydrates 19.8g; fat 4.9g; cholesterol 4.4mg; sodium 228.8mg. Full Nutrition
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