-
-
My review
Oven Fresh Seasoned Potato Wedges
7
Heather Sweet
"Family favorite french fries that go great with hotdogs or burgers."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 138Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 491699 Ratings
-
-
-
-
-
Most helpful positive review
12/6/2009
Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. ...
Most helpful critical review
4/21/2010
Loved the technique and the texture of the potatoes, so 3 stars. However, the garlic powder and onion powder ruins the taste for us. Those two ingredients appear in so many commercial products, ...
Most helpful
Most positive
Least positive
Newest
12/6/2009
Great seasonings in this recipe. I rated 4 stars because I made some changes - we boiled the potato wedges for 7 minutes before seasoning them and putting them in the oven for about 15 minutes. ...
7/24/2009
Pretty tasty. I used sea salt. I did cook them for a little longer, only because we like them a little crispier. I served these with my Zesty Ranch Dip. No leftovers. Next time, I'll double the ...
8/16/2009
absolutely delish! i must have cut some pretty thick wedges because they took about 50 minutes to be crispy on the outside and soft on the inside, but the proportion of spices and cheese is perf...
4/8/2011
I've been making a similar version of these for years. Quick, easy, delicious. A couple of quick extra steps makes them even better. After cutting into wedges, blot excess moisture off with pape...
4/21/2010
Loved the technique and the texture of the potatoes, so 3 stars. However, the garlic powder and onion powder ruins the taste for us. Those two ingredients appear in so many commercial products, ...
8/4/2009
I just mixed it all up on the cookie sheet - no need to use a plastic bag. Ohhh, make sure to spray the cookie sheet with Pam or something so they don't stick! Great recipe, very good very eas...
1/18/2010
WOW!! These were by far the BEST potato wedges I've made!! I've tried several different recipes and never been thrilled, but this one was fantastic! I used about 8-10 petite red potatoes and cut...
1/23/2011
These are really good. I took them out at 20 min,because they were going to get done before my chicken. I put them back in the oven and finished them off the last 15min with my chicken after ...