Ingredients8 h 10 m servings 270 cals
- Mix Cheddar cheese, pecans, bacon bits, mayonnaise, and grated onion in a bowl. Shape into a ball and wrap in plastic wrap. Refrigerate over night.
Per Serving: 270 calories; 26.6 g fat; 1.4 g carbohydrates; 7.3 g protein; 33 mg cholesterol; 359 mg sodium. Full nutrition
ReviewsRead all reviews 6
Love this more as a dip! We layer it onto a tray and then cover it with a small jar of raspberry jelly. Scoop it up with club crackers. YUM!
I made this, here are my thoughts for the review: It was a very decent flavored recipe. I made with Mexican shredded cheese for it was what I had on hand and Bac-O's bacon bits, because I wasn't...
Excellent. I was not sure this would be a good one, but I thought that the bacon bits and other flavors melded overnight, and it hads a very good taste. I shaped it in the saran wrap.
I found this recipe in October while preparing for Thanksgiving. I made this Thanksgiving day and it was a huge hit! I have made it several times since then and it is always a hit! This reci...