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My review
Leftover Special Casserole
5
Lenn
"This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat."
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Ingredients
45 m servings 239Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles, and cook for 8 to 10 minutes, or until done; drain.
- Layer noodles, mixed peas and carrots, onions, and ham in prepared baking dish. Mix together soup and milk, then pour mixture over casserole. Season with salt and pepper, then press with the back of a fork to help soup mixture seep through casserole layers.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly and hot.
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
12/4/2002
My family loved it! I tweeked it just a bit since I didn't have any cream of mushroom soup. I substituted cream of celery & cream of chicken, since I was making alot! Also added onion salt i...
Most helpful critical review
11/22/2002
Sorry, but I didn't find this recipe to be anything special. We thought it was rather bland and boring. Probably will not make again.
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12/4/2002
My family loved it! I tweeked it just a bit since I didn't have any cream of mushroom soup. I substituted cream of celery & cream of chicken, since I was making alot! Also added onion salt i...
1/23/2002
My husband just loved this! Too bad my children ages 1-1/2 and 5 hated it! They couldn't even eat it. I will not be able to make this again. I thought it was ok.
11/22/2002
Sorry, but I didn't find this recipe to be anything special. We thought it was rather bland and boring. Probably will not make again.
12/5/2005
Because the reviews said that this was kind of bland, I added pepper jack cheese and used leftover pork roast. I also used small shell pasta. I will make it again, maybe next time with smoked sa...
1/6/2006
Maybe it was just me, but the soup mixture was not enough to coat the casserole ingredients. I might have added more chicken (not ham) and veggies, however. I added another can of cream of wha...
1/6/2005
This is a great base for a casserole. I used chicken instead of ham and cream of celery soup because it is what I had on hand. I added a couple handfuls of cheese (a pre-shredded "Mexican" ble...
2/12/2004
I changed this recipie quite a bit, and it still came out on the bland side. I used leftover turkey, macaroni rather than egg noodles, and frozen mixed veggies that included green beans and corn...
10/26/2011
My husband and I both loved this!!! I did make a few alterations...I used left over smoked turkey we had in the deep freeze, I used one can of cream of mushroom and one can of cream of chicken,...