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My review
Hungarian Goulash II
9
RHONDA STORY
"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."
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Ingredients
10 h 30 m servings 281Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 251322 Ratings
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Most helpful positive review
12/26/2007
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by addin...
Most helpful critical review
3/24/2004
This is a simple and average meal that has comfort food written all over it. I suggest using beef broth inplace of the water ~ adds more flavor, in my opinion.
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12/26/2007
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by addin...
1/2/2004
This is a similar recipe to a favorite dish that my sister in law makes. I was recently given this recipe along with a pressure cooker. The main difference was that we use stew beef and instea...
11/2/2006
I used ground beef instead of what the recipe calls for (its what I had on hand) and added the egg noodles into the crock pot when it had about 30 minutes left and added about another 1/2 cup of...
10/14/2008
This was very good, but I felt it needed some more flavor. I added fresh minced garlic, red pepper flakes, ground black pepper and fresh mushrooms. And, next time I will use half the salt and wi...
3/24/2004
This is a simple and average meal that has comfort food written all over it. I suggest using beef broth inplace of the water ~ adds more flavor, in my opinion.
11/19/2013
My fiance's family is from Hungry. He told me that as a child, his great aunt (now deceased) used to make authentic Hungarian goulash for the family. The recipe was kind of a family secret tha...
8/11/2006
This is a great recipe for a cold day. I made a double batch of this for a big family dinner and everyone really loved it. Be sure to get stew beef - the cheaper the meat the better it tastes ...
4/12/2007
This made a simple, tasty meal... would definately make it again. I added a can of stewed tomatoes (pureed in blender first) and bumped up the paprika to 1-1/2 Tbsp since I only had the regular...
9/9/2006
Delicious, Rich and Easy! Made this for dinner last night.. got home late from work and it had cooked for 11 hours on low. The meat was so tender it just melted. The sweet / tangy gravy was deli...