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My review
Hungarian Goulash II
RHONDA STORY
"This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice."
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Ingredients
10 h 30 m servings 281 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
- Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
- Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 281 calories; 15.8 g fat; 15.3 g carbohydrates; 19.2 g protein; 69 mg cholesterol; 1100 mg sodium. Full nutrition
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Reviews
Read all reviews 244314 Ratings
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Most helpful positive review
12/26/2007
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by addin...
Most helpful critical review
3/24/2004
This is a simple and average meal that has comfort food written all over it. I suggest using beef broth inplace of the water ~ adds more flavor, in my opinion.
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12/26/2007
Finally, a recipe for Hungarian goulash that IS Hungarian goulash. I see so many recipes that as good as they may be are NOT really goulash, This IS. Very easily adapted to your liking by addin...
1/2/2004
This is a similar recipe to a favorite dish that my sister in law makes. I was recently given this recipe along with a pressure cooker. The main difference was that we use stew beef and instea...
11/2/2006
I used ground beef instead of what the recipe calls for (its what I had on hand) and added the egg noodles into the crock pot when it had about 30 minutes left and added about another 1/2 cup of...
10/14/2008
This was very good, but I felt it needed some more flavor. I added fresh minced garlic, red pepper flakes, ground black pepper and fresh mushrooms. And, next time I will use half the salt and wi...
3/24/2004
This is a simple and average meal that has comfort food written all over it. I suggest using beef broth inplace of the water ~ adds more flavor, in my opinion.
11/19/2013
My fiance's family is from Hungry. He told me that as a child, his great aunt (now deceased) used to make authentic Hungarian goulash for the family. The recipe was kind of a family secret tha...
8/11/2006
This is a great recipe for a cold day. I made a double batch of this for a big family dinner and everyone really loved it. Be sure to get stew beef - the cheaper the meat the better it tastes ...
4/12/2007
This made a simple, tasty meal... would definately make it again. I added a can of stewed tomatoes (pureed in blender first) and bumped up the paprika to 1-1/2 Tbsp since I only had the regular...