Recipes Soups, Stews and Chili Recipes Stews Goulash Recipes Hungarian Goulash with Ketchup 4.2 (345) 274 Reviews 8 Photos This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice. Recipe by RHONDA STORY Updated on September 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 9 hrs 10 mins Total Time: 9 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pounds beef chuck roast, cubed 1 large onion, diced 1 ¼ cups water, divided ½ cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt 2 teaspoons Hungarian sweet paprika ½ teaspoon dry mustard ¼ cup all-purpose flour Directions Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion. Cover and cook on Low until meat is tender, 9 to 10 hours. Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes. I Made It Print Nutrition Facts (per serving) 281 Calories 16g Fat 15g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 281 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 31% Cholesterol 69mg 23% Sodium 1100mg 48% Total Carbohydrate 15g 6% Dietary Fiber 1g 3% Total Sugars 9g Protein 19g Vitamin C 6mg 28% Calcium 30mg 2% Iron 3mg 17% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved