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Hungarian Goulash I
Reviews:
September 10, 2006

I make this recipe all the time (with modifications) and it is always a crowd pleaser! I add: 3 tblsp Worcestershire Sauce, 2 tblsp brown sugar, 1 tblsp vinegar, 2 tblsp katsup and use beef broth as others suggested. I also use London Broil and slice itht thin then cut into chunks. Thanks for a fabulous recipe!

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