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Hungarian Goulash I
December 30, 2002

I found this recipe to be extremely salty. My husband and I, both of Hungarian decent, couldn't even finish our leftovers. We're all for dishes with lots of spice and flavor - but this just had too much salt that over-powered the dish. Maybe we're just too used to the "real thing," we were just hoping to find a goulash recipe with less fat!

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