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Hungarian Goulash I
Reviews:
May 24, 2002

Very Tasty! I used only 2 teaspoons of salt instead of 3 and used beef broth for 1 cup of water. I ended up adding another 1/2 cup of water than the recipe called for to thin it. Beef was very tender. Will decrease oil by half next time. This dish was flavorful and hearty.Will make again.

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