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Braciola II

Rated as 4.18 out of 5 Stars

"It tastes great! Serve with pasta."
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Ingredients

2 h 30 m servings 488 cals
Original recipe yields 6 servings

Directions

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  1. Cut sirloin into 6 oblong pieces, 3/16 inch thick. Lay out on waxed paper and sprinkle each piece with garlic, parsley, pepper and salt. Roll up each piece, beginning at the narrow end, and tie tightly with twine.
  2. Heat oil in large Dutch oven over medium-high heat. Place rolls in pot and brown, 1 to 2 minutes on each side. Pour in 1/2 cup of red wine, reduce heat to low and simmer 10 minutes. Pour in half of peeled, chopped tomatoes, cover and simmer 15 minutes.
  3. Mix together tomato paste and water. Combine with remaining peeled tomatoes, crushed tomatoes, and tomato sauce and add to pot in small increments, cooking down slightly after each, for a total of 30 minutes. Sprinkle in anise seed, oregano and sugar and simmer 1 hour more.
  4. Thirty minutes before serving pour in remaining wine and basil. Simmer until ready to serve.

Nutrition Facts


Per Serving: 488 calories; 19.1 g fat; 43.2 g carbohydrates; 34.8 g protein; 65 mg cholesterol; 1820 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was fantastic on day 2. But I think the garlic must have been a typo? Try 2-4 cloves, not HEADS of garlic...way toooooooo strong! The sauce was wonderful!

Most helpful critical review

Good, but too much sauce. I didn't know to pound the meat thin. : (

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Good, but too much sauce. I didn't know to pound the meat thin. : (

This was fantastic on day 2. But I think the garlic must have been a typo? Try 2-4 cloves, not HEADS of garlic...way toooooooo strong! The sauce was wonderful!

This recipe has much potential, and with some tweaking I believe it could reach perfection. I used "tomato, basil, and garlic" pasta sauce instead of tomatoe sauce, and Italian style tomatoe pa...

Loved this! Made a few modifications: LESS garlic - just enough to put some on each piece of meat. ADDED: Bacon Strips to meat prior to rolling up. (Saw this in some other similar recipes.)...

Excellent! Love the Flavor! Red wine great ingredient! I did add small amount of a variety of cheese. Thanks for the post. Spelling should be Braciole.

My boyfriend and I really enjoyed this. It was a definate improvement on the spaghetti and meatball tradition.

Good!~

My family loved this dish! The extra sauce came in handy as a pasta sauce. I didn't have the fresh parsley so I added 2 tablespoon of dry and I only added 1 tablespoon sugar. I thought 2 would ...

What a wonderful sauce! We used top round instead, and added bread crumbs and parm/romano to the meat roll, but other than that, followed exactly. This just turned out perfectly, and we were go...