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My review
Easy Grilled Chicken
Rachel
"Don't have a lot of time to prepare dinner? Try this recipe for a time saver."
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Ingredients
20 m servings 247Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.
- Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.
- Grill chicken and veggies over medium heat.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
7/20/2004
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.
Most helpful critical review
2/13/2003
This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraf...
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7/20/2004
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken, rinse and clean and than freeze with the dressing. Also use this for pork chops.
7/13/2003
THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT W...
2/13/2003
This is really a good dish. I don't usually serve the chicken by itself, but will use it in pasta salad. It is good, but not going to wow you with the taste, but then I just use plain old Kraf...
8/8/2009
I have been grilling chicken like this for a long time. It tastes great and is very simple. I always use Kraft Italian dressing, add some fresh minced garlic along with some additional herbs s...
4/11/2003
So Easy! I use this recipe when I'm in a rush to make dinner. I like to marinate the chicken longer when possible (overnight works great). Thanks for the tasty recipe!
4/9/2007
I use this recipe at home all the time. If you let it marinade for several hours the flavor will be amazing. We also like to wrap the breasts in bacon and melt swiss cheese over them. Grill them...
8/15/2001
MY YOUNGER SISTER SAID THAT THE CHICKEN WAS "YUMMY, YUM, YUM! IT WAS GREAT! I LOVE THIS RECIPE!!!" THE CHICKEN WAS VERY TENDER AND HAD A NICE FLAVOR. THE VEGTEBLES WEREN'T AS TASTEY BUT OVERALL ...
7/18/2004
This was good. I did add additional seasonings to the chicken before grilling and a little garlic.