Don't have a lot of time to prepare dinner? Try this recipe for a time saver.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place washed chicken breasts in large sealable bag. Add 1 cup fat-free Italian dressing and close. Let marinate for 5 to 10 minutes.

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  • Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing.

  • Grill chicken and veggies over medium heat.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

247 calories; 3 g total fat; 67 mg cholesterol; 687 mg sodium. 27.4 g carbohydrates; 25.6 g protein; Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2004
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken rinse and clean and than freeze with the dressing. Also use this for pork chops. Read More
(104)

Most helpful critical review

Rating: 3 stars
01/25/2004
This is really a good dish. I don't usually serve the chicken by itself but will use it in pasta salad. It is good but not going to wow you with the taste but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing. Read More
(56)
60 Ratings
  • 5 star values: 36
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/20/2004
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken rinse and clean and than freeze with the dressing. Also use this for pork chops. Read More
(104)
Rating: 5 stars
07/20/2004
I have used this for may years but add soy sauce and some fresh onion. I usually buy alot of chicken rinse and clean and than freeze with the dressing. Also use this for pork chops. Read More
(104)
Rating: 5 stars
01/25/2004
THIS RECIPE IS VERY EASY AND TASTY! BUT MAKE SURE YOU USE A GOOD FAT FREE ITALIAN. MY GROCERY WAS OUT OF MY FAVORITE AND I BOUGHT AN OFF BRAND. I HAD TO ADD A LOT OF EXTRA SPICES. I'VE MADE IT WITH MY FAVORITE AND IT IS EXCELLANT. I SERVED THIS WITH A YELLOW SAFFRON RICE YOU CAN PICK UP IN YOUR GROCERY IN THE RICE SECTION. I DID ADD A RED ONION TO THE VEGGIES THOUGH( I LOVE ONION!!!) Read More
(63)
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Rating: 3 stars
01/25/2004
This is really a good dish. I don't usually serve the chicken by itself but will use it in pasta salad. It is good but not going to wow you with the taste but then I just use plain old Kraft italian dressing. It may have more flavor if I used a fancier dressing. Read More
(56)
Rating: 4 stars
02/01/2011
I have been grilling chicken like this for a long time. It tastes great and is very simple. I always use Kraft Italian dressing add some fresh minced garlic along with some additional herbs such as rosemary oregano and basil along with a splash of white wine or white wine vinegar. I cut the chicken into kabobs and marinate at least a couple of hours - the longer the better. I skewer some onion and cherry tomatoes with the red and green peppers. Serve with some rice and you have a great meal. Read More
(33)
Rating: 4 stars
01/25/2004
So Easy! I use this recipe when I'm in a rush to make dinner. I like to marinate the chicken longer when possible (overnight works great). Thanks for the tasty recipe! Read More
(31)
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Rating: 5 stars
04/09/2007
I use this recipe at home all the time. If you let it marinade for several hours the flavor will be amazing. We also like to wrap the breasts in bacon and melt swiss cheese over them. Grill them on a low setting to prevent overcooking. Read More
(27)
Rating: 5 stars
01/25/2004
MY YOUNGER SISTER SAID THAT THE CHICKEN WAS "YUMMY YUM YUM! IT WAS GREAT! I LOVE THIS RECIPE!!!" THE CHICKEN WAS VERY TENDER AND HAD A NICE FLAVOR. THE VEGTEBLES WEREN'T AS TASTEY BUT OVERALL IT WAS GREAT!!!! ALL OF MY SISTERS AND FAMILY GOBBLED DOWN THE CHICKEN!! Read More
(23)
Rating: 5 stars
01/25/2004
This recipe is an absolute lifesaver. When in a pinch. Read More
(17)
Rating: 3 stars
07/18/2004
This was good. I did add additional seasonings to the chicken before grilling and a little garlic. Read More
(16)