Rating: 4 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference.

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.

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  • Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.

  • In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.

Nutrition Facts

777 calories; protein 39.7g; carbohydrates 47.2g; fat 48.7g; cholesterol 106.8mg; sodium 1793.7mg. Full Nutrition
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