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Chicken Pasta Salad

Rated as 4.15 out of 5 Stars
1

"This is a super easy but wonderfully tasty salad recipe I picked up years ago which has become a summer tradition with my family! The ingredients and proportions are adjustable to personal preference."
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Ingredients

40 m servings 777
Original recipe yields 5 servings (4 to 6 servings)

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and pour pasta into a large dish.
  2. Stir in the corn, mushrooms, celery, onions, olives, bell pepper and cheese.
  3. In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat. Add flaked chicken and toss gently a final time.

Nutrition Facts


Per Serving: 777 calories; 48.7 47.2 39.7 107 1794 Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.

Most helpful critical review

I thought this tasted allright. It kind of reminded me of a creamy version of spaghetti salad, with a lot more stuff in it. I added all the ingredients, but did a small chop. I even sliced the p...

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This was very good. I chilled it overnight. My husband and I both enjoyed it. I will make it again.

I have made this now 3 times because it is so good. I use Barilla plus whole wheat pasta and have made it twice with canned tuna also. You can also use whatever vegestables you have on hand. T...

This was my first attempt at a pasta salad, and it turned out to be easy and delicious! I actually made a very simplified version, using only the pasta, mayo, and Italian dressing and throwing i...

This is a pretty tasty summer noodle salad. I found I liked the taste more after it "sat" in the refer for a few hours. Simple, tasty and good as written. Thanks lil one! Would make again.

This is a wonderful recipe! I will definitely make it again. It is easy to vary the ingredients depending on what you like or have on hand. The dressing is terrific for plain veggies. I serv...

Pretty good...would be even better with shrimp!

I made this for a picnic with my girlfriend, I fried chicken and seasoned it, rather than the cubes. Then I proposed, she said yes, and that it was the greatest pasta salad she's ever had. To be...

I thought this tasted allright. It kind of reminded me of a creamy version of spaghetti salad, with a lot more stuff in it. I added all the ingredients, but did a small chop. I even sliced the p...

This is our new summer favorite! Easy to make and full of flavor! I use Kraft Creamy Italian dressing with light mayo and it is sooooo yummy!