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My review
No-Guilt Zesty Ranch Dip
Sarah Jo
"This is a dip recipe I came up with to eat with raw veggies during my weight loss journey. Not only do I love it, but so do my family and friends. I keep copies of the recipe printed out for those who request it. This also makes a great dip for homemade jo-jo's or baked potatoes."
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Ingredients
2 h 10 m servings 23 calsOriginal recipe yields 16 servings (2 cups)
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Directions
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Prep
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Ready In
- Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.
Nutrition Facts
Per Serving: 23 calories; 0.3 g fat; 2.9 g carbohydrates; 2.1 g protein; 2 mg cholesterol; 96 mg sodium. Full nutrition
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Reviews
Read all reviews 89112 Ratings
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Most helpful positive review
6/11/2009
I've used this over and over as a dressing for both pasta and potato salads. You can also use this for your own unique tossed green, just wisk in some fat free milk or low fat buttermilk until i...
Most helpful critical review
6/19/2009
i made this week. followed recipe to a T. I did not care for this recipe -sorry
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6/11/2009
I've used this over and over as a dressing for both pasta and potato salads. You can also use this for your own unique tossed green, just wisk in some fat free milk or low fat buttermilk until i...
6/4/2009
KEEPER! I must admit that I made it without the low-fat mayo and sour cream but with the non-fat Greek-style yogurt, and I also left out the bacon bits (preference). Don't even think about lea...
6/4/2009
I love this recipe for so many reasons! I'm not a fan of ranch dressing, but this is light and refreshing, and the fact that's it's basically guilt free, it just made it taste even better. This ...
9/30/2009
This is GREAT, & only gets better. Good for up to a week in fridge. I've made this several times over the past 2 months. Of the herbs & spices, I use fresh if & when available (such as the garli...
8/24/2009
I put a bit of this dip in a small bowl to dip veggies in for lunch. After my veggies were gone I had just a tiny little bit of dip left. I licked the bowl. Seriously. I want to feel ashamed...
6/19/2009
i made this week. followed recipe to a T. I did not care for this recipe -sorry
8/6/2009
I ended up modifying this recipe simply because I didn’t have low fat mayonnaise or sour cream on hand. I wanted to keep this recipe low cal, so I used reduced fat cream cheese that I had in th...
9/11/2009
i just made this in the afternoon and ive eaten half of it. its so yum! made as the recipe stated but decreased the horseradish since my son isnt a fan. TOO GOOD! **edited** ive been omitting th...