Chicken Salad Wraps

Rating: 4.21 stars
106 Ratings
  • 5 star values: 49
  • 4 star values: 40
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 2

Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!

By DAWN1

Gallery
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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.

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  • Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.

Nutrition Facts

Per Serving:
464 calories; protein 27.2g 54% DV; carbohydrates 42.5g 14% DV; fat 14.8g 23% DV; cholesterol 61.4mg 21% DV; sodium 933.7mg 37% DV. Full Nutrition

Reviews (83)

Read More Reviews

Most helpful positive review

SPRADLCE
Rating: 5 stars
02/11/2004
This recipe was wonderful. I tweaked it a tiny bit by adding celery garlic salt 2 tablespoons of taco seasoning and using fat free ranch dressing instead of mayo. I was trying for a southwestern flair. The fresh salsa is a great addition making it very refreshing. I am a therapist in a hospital and we made this for cooking group. All of the other therapists and the patients want the recipe! Read More
Helpful
(73)

Most helpful critical review

AMY FLETCHER
Rating: 3 stars
08/20/2003
This was okay as is however I added shredded cheddar and instead of mayo. I used ranch dressing mixed with the salsa for a "calypso" type dressing. Read More
Helpful
(52)
106 Ratings
  • 5 star values: 49
  • 4 star values: 40
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
SPRADLCE
Rating: 5 stars
02/11/2004
This recipe was wonderful. I tweaked it a tiny bit by adding celery garlic salt 2 tablespoons of taco seasoning and using fat free ranch dressing instead of mayo. I was trying for a southwestern flair. The fresh salsa is a great addition making it very refreshing. I am a therapist in a hospital and we made this for cooking group. All of the other therapists and the patients want the recipe! Read More
Helpful
(73)
WORDANDI
Rating: 5 stars
12/03/2003
Fast and full of flavor! This has quickly become a family favorite. I use a super-market roasted chicken instead of canned chicken add a third of a jalepano pepper and an extra tablespoon of fresh roasted salsa from the local farmer's market.I use red onion and add cilantro. We roll it up in Lavash bread (also called cracker bread?) and slice it into sections. Perfect! Make extra and your teenages will put this on anything! Read More
Helpful
(60)
AMY FLETCHER
Rating: 3 stars
08/20/2003
This was okay as is however I added shredded cheddar and instead of mayo. I used ranch dressing mixed with the salsa for a "calypso" type dressing. Read More
Helpful
(52)
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naples34102
Rating: 3 stars
03/11/2011
On its face - not a great recipe. Canned chicken and nothing more than some lettuce leaves. I do think that the 3-star rating I'm giving it which means average to me is generous. However I did seize upon this recipe because it did inspire me - I did like the idea of the mayonnaise and salsa. So I admit I changed this up quite substantially - and took a mediocre recipe in my book to something awesome good. Canned chicken? No...rotisserie chicken infinitely better. I used a good jarred salsa with a LITTLE minced onion and equal parts mayonnaise and sour cream. Just slathered that creamy sauce on the tortillas (whole wheat) before heaping on the chicken - didn't mix it altogether. Rather than lettuce I used fresh baby spinach leaves. I also piled on some cooked crumbled bacon chopped Roma tomatoes and shredded cheddar cheese. Can't even begin to describe how delicious this was - five stars for sure. This recipe was great for brainstorming but not I'm afraid on its own. Read More
Helpful
(41)
HAHWEE
Rating: 5 stars
06/22/2003
Probably my favorite recipe from this site. I live with two roommates one of which is a guy and is used to his mothers "home cooking" and he loved these!! I added some fresh cilantro and that gave it a very fresh taste. This a great meal for one of those hot summer nights! Read More
Helpful
(29)
ZARGARITA
Rating: 5 stars
12/03/2003
Added sauted garlic... this is a great quick supper item. Fool around with it and change things according to what is in stock in your house...can't go wrong! PC Read More
Helpful
(26)
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Navy_Mommy
Rating: 2 stars
12/03/2003
I never really understand my husband but he hated this and wouldn't even eat it. When I asked what is wrong he complained only that salsa and mayo don't go together. Because I don't like mayo I didn't even try it. Read More
Helpful
(22)
Tammy
Rating: 5 stars
06/22/2003
Yum! This is exactly what I was looking for. I should have doubled the recipe. Tasty! Read More
Helpful
(20)
Karen Kirchner
Rating: 4 stars
08/20/2003
Very tasty. I made this for a potluck PTA meeting and had lots of compliments. I was afraid the wraps might unwrap a little but they held together well. I added about six slices of chopped cooked bacon. I'm not a big fan of canned chicken so I may try using a deli chicken next time. Read More
Helpful
(18)
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