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Summer Herb Pesto
September 13, 2013

The amount of olive oil to this recipe was about 50% more than it should have been. It was very soupy and required adding a lot more fresh herbs and parmesan until it finally started to have some flavor and the consistency was not soupy. Spinach and parsley, while they may have a nutritional value, add no flavor at all.

  1. 22 Ratings

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