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Summer Herb Pesto
Reviews:
August 22, 2011

Whoa! This pesto is wicked delicious. Although, of course, I did do some modifications. I used a little extra spinach instead of the parsley, and added only a couple tablespoons (fresh) of oregano since that was all my plant had on it at the moment. Since pine nuts are crazy expensive, I substituted cashews in. I also added a little lemon juice as a couple people suggested. Okay, so maybe I didn't do a great job of following the recipe. But this came out better than I could have hoped for my first time making pesto!

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