Rating: 4.5 stars
46 Ratings
  • 5 star values: 33
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

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Recipe Summary

cook:
5 hrs
additional:
8 hrs
total:
13 hrs
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.

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  • Preheat oven to 300 degrees F (150 degrees C).

  • Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.

Nutrition Facts

1285 calories; protein 64.7g; carbohydrates 5.1g; fat 109.9g; cholesterol 275.9mg; sodium 2169mg. Full Nutrition
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