Pine nuts and basil give this quick gazpacho the flavor of red pesto.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.

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Nutrition Facts

182 calories; protein 6.1g 12% DV; carbohydrates 15.4g 5% DV; fat 11.1g 17% DV; cholesterol 0mg; sodium 748.7mg 30% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2013
Really tasty cold soup.. easy. make sure you toast the pine nuts. It makes a difference Read More
(1)

Most helpful critical review

Rating: 1 stars
06/12/2009
I made this today - I did not like it at all. Made exactly how recipe is given. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/12/2009
I made this today - I did not like it at all. Made exactly how recipe is given. Read More
(2)
Rating: 5 stars
09/02/2013
Really tasty cold soup.. easy. make sure you toast the pine nuts. It makes a difference Read More
(1)
Rating: 4 stars
06/15/2009
I haven't tried this yet but it sounds interesting. I think I might like some cucumbers and maybe leave it a bit chunky? Read More
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