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Red Pesto Gazpacho


"Pine nuts and basil give this quick gazpacho the flavor of red pesto."
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2 h 15 m servings 182 cals
Original recipe yields 2 servings (2 cups)

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Nutrition Facts

Per Serving: 182 calories; 11.1 g fat; 15.4 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 749 mg sodium. Full nutrition

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I made this today - I did not like it at all. Made exactly how recipe is given.

Really tasty cold soup.. easy. make sure you toast the pine nuts. It makes a difference

I haven't tried this yet, but it sounds interesting. I think I might like some cucumbers and maybe leave it a bit chunky?