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Ingredients2 h 15 m servings 182 cals
Original recipe yields 2 servings (2 cups)
- Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.
Per Serving: 182 calories; 11.1 g fat; 15.4 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 749 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this today - I did not like it at all. Made exactly how recipe is given.
Really tasty cold soup.. easy. make sure you toast the pine nuts. It makes a difference