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Smoked Paprika Vinaigrette

Rated as 4.82 out of 5 Stars

"This tasty salad dressing also makes a great marinade. It's so easy to throw together with your food processor. Add a pinch of sugar if too tart. "
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Ingredients

1 h 10 m servings 116
Original recipe yields 12 servings (1 1/2 cups)

Directions

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  1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts


Per Serving: 116 calories; 9.1 9.4 0.2 0 166 Full nutrition

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Reviews

Read all reviews 136
  1. 168 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This salad dressing is off the charts insane. I think it would have been even better if I had smoked paprika, but I didn't. Just regular. I mixed the ingredients in my blender and added the EVOO...

Most helpful critical review

This was too sweet, not to my taste. It kind of resembled French dressing.

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This salad dressing is off the charts insane. I think it would have been even better if I had smoked paprika, but I didn't. Just regular. I mixed the ingredients in my blender and added the EVOO...

Fabulous dressing - another winner from AR! I didn't have smoked paprika so I used regular (this will give me an excuse to go buy some). Other than the regular paprika I followed the recipe exa...

Hello fellow reviewers! I've been eyeing this recipe for some time now, and am SOOOOO glad I finally tried it! MY GOSH, this is G-O-O-D stuff - restaurant quality for sure!!! Because I was cooki...

Good salad dressing, not fantastic. I made exactly as written but found the smoked paprika flavor a little overwhelming.

We loved this dressing! However I had to make a few changes to suit my Weight Watchers program. I only used 1 tablespoon of honey and made up the sweetness with Splenda. I cut the oil to 2 Ta...

WOW...super yummy! We love trying new salad dressings and I found this one after I bought my smoked paprika, so had to try it! Absolutely loved it and didn't change a thing (I normally tend to...

I had one lowly lime that needed to be used up when I stumbled upon your recipe - I almost didn't make it as I've been on a "bad recipe" roll this week. But WOW! Jackpot! This dressing is out...

This is an incredibly great recipe and it was a big hit here! I used spicy brown mustard instead of stone ground just due to what was on hand, and my only onion was the size of a softball and I...

Just made to stick in the fridge for a few hours before dinner. If the taste now is any indication, I have found a new fave. I didn't use the oregano and had some grilled onions that I used in...