Smoked Paprika Vinaigrette


This tasty smoked paprika vinaigrette makes a great salad dressing and a great marinade! It's so easy to throw together in a blender or food processor. Add a pinch of sugar if too tart.

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
1 1/2 cups


  • ½ cup red wine vinegar

  • cup honey

  • 1 tablespoon stone-ground mustard

  • 1 tablespoon lime juice

  • ¾ teaspoon ground black pepper

  • ¾ teaspoon salt

  • 1 ¼ teaspoons smoked paprika

  • 1 clove garlic

  • 2 tablespoons chopped onion

  • ¼ teaspoon oregano

  • 1 pinch white sugar

  • ½ cup olive oil


  1. Blend red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle olive oil into mixture while blending on low. Chill at least 1 hour before serving.

Nutrition Facts (per serving)

116 Calories
9g Fat
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 116
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 7%
Sodium 166mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 0g
Vitamin C 1mg 4%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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