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Reviews for: Photos of Noodles Romanoff
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Soup Loving Nicole
Allstar
I added a bit of parsley and season salt but followed the rest to a t and this worked very well for me. I toped it with olives and it was very rich and satisfying.
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This is a good side idea but the proportions are off for us. While I like sour cream this was a little thick and overpowering as written. I followed the recipe and then started adjusting. First I put the dish back onto the burner. I added a bit more butter and a significantly larger amount of parmesan. I also added in more chives. I then thinned the mixture with milk until I achieved the consistency that I was looking for. Salt and pepper are to taste of course. I considered adding in some other elements but then that changes the spirit of the recipe. I kept to all the original ingredients adjusting only the amounts. A quick and serviceable side.
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I liked this a lot but my kids weren't as thrilled. they liked it and ate it it just wasn't their favorite...
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I tried this with half the amount of sauce and I added prawns panfried in the butter with some added garlic. I liked it but it left a funny taste in my mouth afterwards. Next time would not have it as the main dish but would serve it next to a big salad or some other veges. Overall a nice easy dish.
i'm on the Keto diet. so i used brown rice linguine added chopped up pork steak some garlic powder and more Parmesan cheese. i really like it. my adult kids are eating it up. that's how i judge what's good. if they gobble it down. even my picky daughter loved it. that's saying something. will definitely make again. fast and easy to make no cook sauce.
i made this tonight along with Tender Pan-Fried Chicken Breasts also from this sight. I am one of those people that don't measure a lot but it still came out great. I added a little milk because it was a bit stiff (maybe because I added a lot of cheese). I took another reviewers suggestion so that this would be hot enough and after pouring the noodles into a colander I put the butter in the pan still on the stove on low heat and then also added the rest of the ingredients along with a bit of milk and then added the noodles back in and stirred to combine and left on the stove on low (stirring occasionally) while the chicken breasts finished up. I will make both of these recipes again. Thanks Carolyn
very tasty! We enjoyed this with beef tips very rich and filling.
I liked this a lot but I only had light sour cream and it became really thick after it cooled. I'll use the good stuff next time!
YUK!!! This was horrible. I followed the recipe exactly. Way too much sour cream and no real flavor except for the sour cream. I couldn't figure out anything to do to save this recipe.
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