Rating: 3.5 stars
31 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2

A creamy family favorite. Very good with meat loaf.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

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  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts

363 calories; protein 9.9g; carbohydrates 27.1g; fat 24.2g; cholesterol 78.3mg; sodium 393.8mg. Full Nutrition
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