Skip to main content New this month
Get the Allrecipes magazine

Noodles Romanoff

Rated as 3.77 out of 5 Stars

"A creamy family favorite. Very good with meat loaf."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 363 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
  3. Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts


Per Serving: 363 calories; 24.2 g fat; 27.1 g carbohydrates; 9.9 g protein; 78 mg cholesterol; 394 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 23
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal...

Most helpful critical review

I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.

Most helpful
Most positive
Least positive
Newest

I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy, fast, and my family loved it. We ate it as a compliment to a veggie meal...

3 stars on its own, 4 stars with modifications. I added chopped red onion (approximately 1/4 cup), 2 tablespoons minced garlic, and 1/2 cup sweet peas that had all been sauteed in 1 Tbs EVOO th...

I made this as directed and all I got was BLAND, sour cream noodles. This needs more to it.

Pretty good. Will make again, but will probably try to make sauce a little "saucier." The one problem I had was that the recipe expects the hot noodles to heat up the sauce, but the whole dish e...

I have been making this for many years. I add two cloves of finely chopped garlic to the sour cream mix and salt and pepper to taste.

Wonderful!! Nice, rich, creamy sauce. Made the recipe as written & it turned out beautifully. A keeper!

YUK!!! This was horrible. I followed the recipe exactly. Way too much sour cream and no real flavor except for the sour cream. I couldn't figure out anything to do to save this recipe.

I substituted 2/3 C nonfat yogurt, doubled the Parmesan and used chopped green onion for my version. It was a deiicious luncheon dish!

I thought this was excellent. Yes, it is sour-creamy. If you don't like sour cream, this is probably not for you. I used reduced fat sour cream, and it still tasted great. I added (frozen) peas ...