Rating: 3.67 stars
30 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2

A creamy family favorite. Very good with meat loaf.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

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  • While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

  • Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Nutrition Facts

363 calories; protein 9.9g; carbohydrates 27.1g; fat 24.2g; cholesterol 78.3mg; sodium 393.8mg. Full Nutrition
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Reviews (26)

Most helpful positive review

Rating: 5 stars
05/14/2004
I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy fast and my family loved it. We ate it as a compliment to a veggie meal that included corn green beans and carrots. I will be making it again. Read More
(10)

Most helpful critical review

Rating: 2 stars
01/21/2006
I made this as directed and all I got was BLAND sour cream noodles. This needs more to it. Read More
(7)
30 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
05/14/2004
I used the 2/3 cup sour cream as mentioned earlier and used fresh garden green onions instead of chives. This was easy fast and my family loved it. We ate it as a compliment to a veggie meal that included corn green beans and carrots. I will be making it again. Read More
(10)
Rating: 4 stars
11/19/2010
3 stars on its own 4 stars with modifications. I added chopped red onion (approximately 1/4 cup) 2 tablespoons minced garlic and 1/2 cup sweet peas that had all been sauteed in 1 Tbs EVOO then mixed with the sauce as listed within the recipe. I also added 2 Tbs of white cooking wine and seasoning salt then incoporated the buttered egg noodles. Good with some crusty bread. Read More
(7)
Rating: 2 stars
01/21/2006
I made this as directed and all I got was BLAND sour cream noodles. This needs more to it. Read More
(7)
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Rating: 3 stars
01/19/2005
Pretty good. Will make again but will probably try to make sauce a little "saucier." The one problem I had was that the recipe expects the hot noodles to heat up the sauce but the whole dish ended up being kind of tepid. Will add sour cream mixture while still on stove or something similar so that dish ends up being hot when served. Overall not bad will keep messing with it. Read More
(7)
Rating: 5 stars
09/11/2003
Wonderful!! Nice rich creamy sauce. Made the recipe as written & it turned out beautifully. A keeper! Read More
(6)
Rating: 5 stars
08/02/2010
I have been making this for many years. I add two cloves of finely chopped garlic to the sour cream mix and salt and pepper to taste. Read More
(6)
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Rating: 1 stars
07/10/2003
YUK!!! This was horrible. I followed the recipe exactly. Way too much sour cream and no real flavor except for the sour cream. I couldn't figure out anything to do to save this recipe. Read More
(4)
Rating: 4 stars
03/07/2011
I substituted 2/3 C nonfat yogurt doubled the Parmesan and used chopped green onion for my version. It was a deiicious luncheon dish! Read More
(3)
Rating: 5 stars
06/01/2010
I thought this was excellent. Yes it is sour-creamy. If you don't like sour cream this is probably not for you. I used reduced fat sour cream and it still tasted great. I added (frozen) peas at the end to add a little color to it. My boyfriend really liked it too. Note: I am going to post a picture. If the noodles look funny it is because this was also my first attempt at making egg noodles from scratch! Read More
(3)