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Beer Basted Rabbit
Reviews:
August 12, 2013

This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried okra.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars