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Beer Basted Rabbit

Rated as 3.75 out of 5 Stars

"Rabbit meat grilled with garlic salt seasoning, basted with beer."
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45 m servings 333
Original recipe yields 6 servings


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  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Nutrition Facts

Per Serving: 333 calories; 11.4 4.8 41.9 116 1884 Full nutrition

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kids think their eating chicken it was the most tenderest peice of rabbit i ever had.

This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried o...