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Ingredients45 m servings 333 cals
Original recipe yields 6 servings
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Per Serving: 333 calories; 11.4 g fat; 4.8 g carbohydrates; 41.9 g protein; 116 mg cholesterol; 1884 mg sodium. Full nutrition
ReviewsRead all reviews 2
kids think their eating chicken it was the most tenderest peice of rabbit i ever had.