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Beer Basted Rabbit


"Rabbit meat grilled with garlic salt seasoning, basted with beer."
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45 m servings 333 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat grill to medium high and lightly oil grate.
  2. Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.

Nutrition Facts

Per Serving: 333 calories; 11.4 g fat; 4.8 g carbohydrates; 41.9 g protein; 116 mg cholesterol; 1884 mg sodium. Full nutrition

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kids think their eating chicken it was the most tenderest peice of rabbit i ever had.

This was only the second time I've cooked rabbit. It came out a little tough, but we'll work on that. The flavor was great, and my 19 month old ate it up! We served it with home grown fried o...