Claremont Salad


Great marinated salad recipe. Perfect for a barbecue, picnic, or potluck. This is one of my long-time favorites.

Prep Time:
20 mins
Additional Time:
12 hrs
Total Time:
12 hrs 20 mins


  • 1 medium head cabbage, shredded

  • 2 cucumbers, thinly sliced

  • 3 carrots, thinly sliced

  • 1 Bermuda onion, thinly sliced

  • ¾ cup distilled white vinegar

  • ¾ cup white sugar

  • ½ cup vegetable oil

  • 4 tablespoons water

  • 3 teaspoons salt


  1. Combine cabbage, cucumbers, carrots, and onion in a large bowl.

  2. Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.

Nutrition Facts (per serving)

325 Calories
19g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 325
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 13%
Sodium 1213mg 53%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 19%
Total Sugars 32g
Protein 3g
Vitamin C 60mg 302%
Calcium 86mg 7%
Iron 1mg 6%
Potassium 482mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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