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My review
Claremont Salad
Rebecca
"Great marinated salad. Perfect for a barbeque or picnic or potluck. This is one of my long-time favorites."
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Ingredients
12 h 20 m servings 325 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 325 calories; 18.7 g fat; 40.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 1213 mg sodium. Full nutrition
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Reviews
Read all reviews 2833 Ratings
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Most helpful positive review
2/2/2008
I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with the recipe. I doubled the dressing and substituted cider vinegar for about half of the white vinegar a...
Most helpful critical review
3/24/2009
Great way to get a few servings of veggies, but turned out way too sweet for me.
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2/2/2008
I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with the recipe. I doubled the dressing and substituted cider vinegar for about half of the white vinegar a...
8/6/2010
I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thin...
8/6/2009
This was good when I made it the first time as written. I was looking for a way to use up garden cabbage and cucumber at the same time. It tastes better after sitting a day. The second time I...
6/21/2008
This is the first time I ahve ever seen this recipe in print. I too grew up eating at the Claremont Diner. Not only that, but my grandmother made this very often. I am now in the food service...
12/2/2006
This is excellent. I grew up eating at the Claremont Diner and it's right on the money. Make it a day in advance.
5/28/2011
My Mom has been making this for years. I find it important to cut all the vegetables slightly differently for more texture. I use cider vinegar as well and add green peppers. I know this rec...
9/7/2014
I made this as written as I usually do the first time making a recipe. I took it to a picnic the next day and it was wonderful! I think next time, though, I will try using half as much sugar as ...