Claremont Salad

I don’t know anything about the Claremont Diner’s salad, so I had no problem tinkering with the recipe. I doubled the dressing and substituted cider vinegar for about half of the white vinegar a...

I've been looking for a Claremont Salad recipe, and this one is so close to what I wanted. I doubled the recipe, and added thinly sliced celery (6 stalks). I also used 3-16 oz. bags of very thin...

This was good when I made it the first time as written. I was looking for a way to use up garden cabbage and cucumber at the same time. It tastes better after sitting a day. The second time I...

This is the first time I ahve ever seen this recipe in print. I too grew up eating at the Claremont Diner. Not only that, but my grandmother made this very often. I am now in the food service...

This is excellent. I grew up eating at the Claremont Diner and it's right on the money. Make it a day in advance.

Yummy! I loved the sweet/sour combination!

My Mom has been making this for years. I find it important to cut all the vegetables slightly differently for more texture. I use cider vinegar as well and add green peppers. I know this rec...

I made this as written as I usually do the first time making a recipe. I took it to a picnic the next day and it was wonderful! I think next time, though, I will try using half as much sugar as ...

My family really likes this slaw. Also it keeps well for several days, so I can plan several meals around it for the week.