Recipes Salad Coleslaw Recipes No Mayo Claremont Salad 4.6 (42) 36 Reviews 4 Photos Great marinated salad recipe. Perfect for a barbecue, picnic, or potluck. This is one of my long-time favorites. Recipe by Rebecca Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Additional Time: 12 hrs Total Time: 12 hrs 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 medium head cabbage, shredded 2 cucumbers, thinly sliced 3 carrots, thinly sliced 1 Bermuda onion, thinly sliced ¾ cup distilled white vinegar ¾ cup white sugar ½ cup vegetable oil 4 tablespoons water 3 teaspoons salt Directions Combine cabbage, cucumbers, carrots, and onion in a large bowl. Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving. I Made It Print Nutrition Facts (per serving) 325 Calories 19g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 325 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 13% Sodium 1213mg 53% Total Carbohydrate 40g 15% Dietary Fiber 5g 19% Total Sugars 32g Protein 3g Vitamin C 60mg 302% Calcium 86mg 7% Iron 1mg 6% Potassium 482mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved