or
Sort stores by
Prep
Cook
Ready In
10 stars for sure..This marinade was fabulous. The only changes were I doubled the recipe and added 3 limes opposed to two(for which I used a glass lemon juicer to get all the juice possible an...
I flubbed this so I am giving a 1 star meal (we ate something else for dinner instead), 3 stars to account for my mistake. I marinaded these for about 6 hours (using the juice from one fresh lim...
10 stars for sure..This marinade was fabulous. The only changes were I doubled the recipe and added 3 limes opposed to two(for which I used a glass lemon juicer to get all the juice possible an...
This recipe was delicious! I followed it exactly and doubled it so I'd have enough to marinate all the veggies in. I didn't exactly taste either the chili or the lime, I just tasted that it wa...
I did not make kabobs with this; instead, I marinated 4 chicken breasts overnight in the marinade and broiled these. They were really good and tender with a nice kick to them.
I have made this so many times I habve lost count. Great on the BBQ or if it;s to cold outside I broil (but watch it not to close to the top)I have also cooked in a skillet if I am in a real hur...
These are definitely more spicy than flavorful and come out very moist. I marinated these for 6 hours and skewered the chicken with red and green peppers, onions and cherry tomatoes. Next time...
oh my goodness-someone please make my parents stop telling me how good this was!!!I made this on Memorial Day and they haven't stopped foaming at the mouth for them since.Not only a keeper but a...
Made this vinaigrette a few weeks ago and will be making it again tomorrow night. I subbed Key Lime Juice and a clove of crushed garlic. Marinated chicken, shrimp and veggies (green & yellow squ...
These kabobs were a huge hit at our barbecue--everyone raved. The blend of citrus and spices was wonderful! I marinated the chicken in a Zip-Loc bag for 1 hour. The only thing I did differently ...