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My review
Yummy Chicken Grill
2
MANOUCHEHR DELSHAKIB
"Good looking chicken grill, very delicious for all ages."
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Ingredients
8 h 40 m servings 239Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a large bowl combine fresh onion juice, olive oil, lime juice, saffron, salt and pepper. Mix in the cubes of chicken. Cover, and store in the refrigerator overnight.
- The next day, slide the cubes of chicken onto skewers for grilling. Brush each side with melted butter.
- Cook on the grill over medium heat until the chicken turns golden brown.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
8/20/2004
Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!
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8/20/2004
Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better!
9/3/2009
I love saffron, and this recipe was divine. I served it with an herbed rice pilaf, and it was super delish. I marinated overnight, and suspect the longer it marinates, the better it tastes. He...
4/18/2012
This was a nice dish. I made the onion juice by finely grating an onion. Although this was good, the onion was more prominent than I would have liked. But it was a tasty dish.