Yummy Chicken Grill

Name: Yummy Chicken Grill
Prep time: 20 min
Cook time: 8 min
Total time: 8 h 40 min
Ingredients: 3 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 cup fresh onion juice; 4 tablespoons olive oil; ¼ cup lime juice; ½ teaspoon powdered saffron; 1 tablespoon salt; ½ cup butter, melted; freshly ground black pepper

Rating: 4.13 stars

8 Ratings
6 Reviews
2 Photos

Good looking chicken grill, very delicious for all ages.

By MANOUCHEHR DELSHAKIB

Gallery

Recipe Summary

prep:

20 mins

cook:

8 mins

total:

8 hrs 40 mins

additional:

8 hrs 12 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

3 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
1 cup fresh onion juice
4 tablespoons olive oil
¼ cup lime juice
½ teaspoon powdered saffron
1 tablespoon salt
½ cup butter, melted
freshly ground black pepper

Directions

Step 1

In a large bowl combine fresh onion juice, olive oil, lime juice, saffron, salt and pepper. Mix in the cubes of chicken. Cover, and store in the refrigerator overnight.

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Step 2

The next day, slide the cubes of chicken onto skewers for grilling. Brush each side with melted butter.
Step 3

Cook on the grill over medium heat until the chicken turns golden brown.

Nutrition Facts

Per Serving:

239 calories; 15 g total fat; 85 mg cholesterol; 780 mg sodium. 1.1 g carbohydrates; 24 g protein; Full Nutrition

Reviews (6)

Most helpful positive review

BaysChick

08/20/2004

Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better! Read More

Helpful

(9)

Most helpful critical review

12/29/2005

It's yummy alright. Read More

Helpful

(5)

8 Ratings

5 star values: 4
4 star values: 2
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BaysChick

08/20/2004

Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better! Read More

Helpful

(9)

BaysChick

08/20/2004

Here is another good Persian recipe! You can't go wrong with this. Remember...the longer you marinate the better! Read More

Helpful

(9)

Emily

09/08/2009

I love saffron and this recipe was divine. I served it with an herbed rice pilaf and it was super delish. I marinated overnight and suspect the longer it marinates the better it tastes. Helpful hint: I made the onion juice by chopping an onion and then squeezing the juice out with my potato ricer. It worked pretty well. Read More

Helpful

(5)

12/29/2005

It's yummy alright. Read More

Helpful

(5)

Deb C

04/18/2012

This was a nice dish. I made the onion juice by finely grating an onion. Although this was good the onion was more prominent than I would have liked. But it was a tasty dish. Read More

Helpful

(3)

Nany

07/10/2005

it is really tasty. it is valuable to try! Read More

Helpful

(3)

Sandy Kydd-stead

04/28/2018

Delicious Read More

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Yummy Chicken Grill

Ingredients

Directions

Nutrition Facts

Reviews (6)

Most helpful positive review

Most helpful critical review

All Reviews for Yummy Chicken Grill