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My review
Potato Salad With Bacon, Olives, and Radishes
Lawrence Fay
"This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends. "
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Ingredients
1 h 45 m servings 677Original recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
- Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
- Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
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Reviews
Read all reviews 4558 Ratings
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Most helpful positive review
12/25/2001
This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. M...
Most helpful critical review
6/14/2007
Was not that good; turned out very salty. I am sure that was do to the olives. The radishes & celery did give it a nice "crunch".
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12/25/2001
This is my dad's recipe and it is the best. I have been making it for years and I always get compliments. It is unlike any other potato salad. Adjust some of the ingredients to your taste. M...
9/9/2004
Excellent potato salad! I was looking for a way to use the radishes from our garden, and this recipe was perfect. I am going to prepare it every time I am invited to a picnic or a potluck.
6/20/2005
Absolutely the very best in potato salads!! Makes other potato dishes taste bland! Would not change a thing for it is perfect as is!
6/25/2008
What a refreshing twist on potato salad! Love it - will be making it again, and probably more often than regular/typical potato salad.
6/18/2006
This is a delicious potato salad. I used Yukon Gold potatoes to keep it crisper. Only had half the bacon in it and it still got raves. I'm making it right now for Father's Day BBQ!
7/24/2006
Very easy to make. The only thing, was that the potatoes I got out of the 10 lb store bag were kind of small, so I didn't know how many of them equaled 5, so I winged it. The remainder of the ...
6/15/2007
I made this a couple of weeks ago and didn't save to my recipe box.. I was frantically looking for it as everyone LOVED it! I used black olives as that's all I had on hand. Also, reduced the a...
4/21/2007
Really a top notch recipe. Skeptical at first but really surprised how well it turned out. Even surprised my toughest critic, my wife. Anyway, I would probably suggest a little mustard but th...
10/13/2006
Very easy to make, boyfriend ate 2 servings and loved it! It is a very different taste from traditional potato salad but if you like to try different tastes this is for you! I will definitely ...