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Tuna Curry in a Hurry

Rated as 4.1 out of 5 Stars

"A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf."
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Ingredients

15 m servings 222 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
  2. Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

Footnotes

  • Editor's Note:
  • The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of sour cream may need to be slightly reduced.

Nutrition Facts


Per Serving: 222 calories; 18.2 g fat; 5.2 g carbohydrates; 10.3 g protein; 50 mg cholesterol; 88 mg sodium. Full nutrition

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Reviews

Read all reviews 82
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this the diet way, swapping 1 TB olive oil for the butter and using nonfat yogurt instead of sour cream. Served over basmati rice, it was a delicious (and easy) lunch for a cold, rainy, ...

Most helpful critical review

Tried this last night. I used olive oil instead of butter, and ended up adding some canned tomatoes because the sour cream flavor was pretty overwhelming. It turned out alright, but this was d...

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I made this the diet way, swapping 1 TB olive oil for the butter and using nonfat yogurt instead of sour cream. Served over basmati rice, it was a delicious (and easy) lunch for a cold, rainy, ...

What a unique flavor! As written, it's somewhat bland; but I followed the suggestions below and doubled the curry powder and added a teaspoon of cumin (which proved to be just a little too much)...

I was delightfully surprised by how well this turned out. It's a quick, tasty, high-protein meal that I will probably make again and again. I like spicey food, so I tripled the curry powder an...

Hubby and I decided to rate this a 4 for what it is -- "tuna curry in a hurry." It's not a gourmet meal -- it's a quick, but very good, satisfying meal when you're in the mood for something a l...

Oh my! This was delicious! My husband actually wanted me to make it again the next night! I varied the recipe a little. I used half the sour cream and stirred it till it was smooth and melty...

This was excellent!!! I agree with HOLLMART in making this the diet way, swapping 1 TB olive oil for the butter, I also took DANGEROUSPENGUIN suggestion and I tripled the curry powder and added ...

Although I was skeptical before trying this recipe out, it turned out pretty tasty. Like others have noted, the sour cream flavor is a bit much. The next time I make it I wouls 1) cut the sour c...

This came out quite well. I don't like peppers, so I left those out of the curry. In addition, I *didn't* use 1/2 the sour cream as recommended in the reviews, but near the end of cooking the ...

Thanks for the recipe. I did make quite a few changes to it, and will probably make a few more in order to make it again. I'll reiterate the fact that unless you are a die hard sour cream fan, ...