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Chinese Shrimp Salad

Rated as 3 out of 5 Stars

"I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish."
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Ingredients

1 h 25 m servings 212 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
  2. Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

Nutrition Facts


Per Serving: 212 calories; 8.2 g fat; 19.3 g carbohydrates; 16.3 g protein; 151 mg cholesterol; 223 mg sodium. Full nutrition

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Reviews

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deliciousss:)

I made this last weekend and did not like it at all. Too sweet for me.