Chinese Shrimp Salad
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Ingredients1 h 25 m servings 212 cals
Original recipe yields 6 servings
- In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
- Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.
Per Serving: 212 calories; 8.2 g fat; 19.3 g carbohydrates; 16.3 g protein; 151 mg cholesterol; 223 mg sodium. Full nutrition
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