Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish.

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Recipe Summary test

prep:
1 hr 25 mins
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.

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  • Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.

Nutrition Facts

212 calories; protein 16.3g; carbohydrates 19.3g; fat 8.2g; cholesterol 151mg; sodium 223.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
10/11/2011
deliciousss:) Read More
(5)

Most helpful critical review

Rating: 1 stars
01/28/2012
I made this last weekend and did not like it at all. Too sweet for me. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/11/2011
deliciousss:) Read More
(5)
Rating: 1 stars
01/28/2012
I made this last weekend and did not like it at all. Too sweet for me. Read More
(1)