Chinese Shrimp Salad
Added to shopping list. Go to shopping list.
Ingredients1 h 25 m servings 212
Original recipe yields 6 servings
- In a large bowl, combine lychees, shrimp and apples. Stir in lemon juice and 1/4 cup reserved lychee juice. Let chill for 15 minutes.
- Remove from refrigerator and drain liquid. Combine drained liquid with mayonnaise and toss together with fruit. Chill for at least another hour and serve cold.
You might also like
Per Serving: 212 calories; 8.2 19.3 16.3 151 223 Full nutrition
ReviewsRead all reviews 2