New this month
Get the Allrecipes magazine

Kamikaze Burgers

"Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 604 cals
Original recipe yields 4 servings (4 burgers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate.
  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Nutrition Facts


Per Serving: 604 calories; 36 g fat; 32.5 g carbohydrates; 33.6 g protein; 114 mg cholesterol; 846 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce ...

Most helpful critical review

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sa...

Most helpful
Most positive
Least positive
Newest

I just cooked this recipe. These burgers are delicious. I read a few of the reviews on this recipe before I attempted this myself. I modified the recipe a bit. I added chopped celery, soy sauce ...

These were a nice change from a regular burger. I added the wasabi paste directly to the ground meat before shaping into patties. We did not use cheese and the mayo was a wasabi mayonnaise. ...

Since my kids were babies I've always made a heart shaped meatloaf for Valentines Day, however, stupid me, just made a meatloaf last week. I obviously wasn't thinking! Because Tuesday evenings i...

Really great burger! It was a bit dry , though. I would reccommend adding some Worchestershire sauce or maybe even soy sauce to the burgers before grilling. I also used wasabi mayo.

These are a great place to start, but they need help. I added Five Spice, Ginger and Teriyaki Sauce to the burgers and left off the cheese. Added wasabi to the mayo along with a little plum sa...

These were really good! I mixed the wasabi in with the meat, onions, and garlic, and added some soy sauce as suggested by someone. I used medium cheddar and mixed a little wasabi & soy sauce i...

I'm pretty impressed! I used ground turkey instead of hamburger, but still really really good. Thanks!

OMG! So juicy and delicious! I added chopped jalapenos.

For the first time, I didn't change a thing and I loved it!