Kamikaze Burgers


Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick!

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 burgers


  • 1 pound lean ground beef

  • ¼ cup minced onion

  • 2 cloves garlic, minced

  • salt and pepper to taste

  • 4 hamburger buns

  • 4 tablespoons wasabi paste

  • 4 tablespoons mayonnaise

  • 4 slices Cheddar cheese


  1. In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.

  2. Preheat an outdoor grill for medium heat, and lightly oil grate.

  3. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.

  4. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.

Nutrition Facts (per serving)

604 Calories
36g Fat
33g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 604
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 68%
Cholesterol 114mg 38%
Sodium 846mg 37%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 34g
Vitamin C 1mg 6%
Calcium 279mg 21%
Iron 4mg 20%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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