Recipes Main Dishes Burger Recipes Hamburgers Kamikaze Burgers 4.2 (26) 21 Reviews 4 Photos Fantastic fusion style burgers with a real zing! Season with hot pepper sauce for an even stronger kick! Recipe by Jethro Beltran Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 burgers Jump to Nutrition Facts Ingredients 1 pound lean ground beef ¼ cup minced onion 2 cloves garlic, minced salt and pepper to taste 4 hamburger buns 4 tablespoons wasabi paste 4 tablespoons mayonnaise 4 slices Cheddar cheese Directions In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties. Preheat an outdoor grill for medium heat, and lightly oil grate. Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness. Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns. I Made It Print Nutrition Facts (per serving) 604 Calories 36g Fat 33g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 604 % Daily Value * Total Fat 36g 46% Saturated Fat 14g 68% Cholesterol 114mg 38% Sodium 846mg 37% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 3g Protein 34g Vitamin C 1mg 6% Calcium 279mg 21% Iron 4mg 20% Potassium 365mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved