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My review
Grilled Zucchini Pizza
Kit
"If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe."
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Ingredients
20 m servings 114 calsOriginal recipe yields 10 servings (10 zucchini pizzas)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
- When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
- Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 114 calories; 10.5 g fat; 3.4 g carbohydrates; 2.1 g protein; 29 mg cholesterol; 210 mg sodium. Full nutrition
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Reviews
Read all reviews 6486 Ratings
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Most helpful positive review
8/26/2009
My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on ...
Most helpful critical review
2/7/2002
Large seeds in overgrown zucchini were tough and difficult to chew. A disappointment.
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8/26/2009
My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on ...
10/21/2009
Yummy! I really liked these. I baked them instead of grilling. I sliced the zucchini and my daughter topped with sauce, pepperoni and cheese and threw them in the oven until cheese melted and zu...
8/10/2005
This is a wonderfull treat .I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe.
6/7/2010
I absolutely loved these! I would modify the recipe slightly though. There was too much butter, and I even cut down the amount that was called for in the recipe already. It just needs a very ...
8/9/2002
A nice light (and not too fattening) way to start a meal. Also a really good late night snack.
7/13/2001
What a great idea to use up those "monster" zuchini from the garden! I also added some hot pepper flakes to the butter/garlic.........they came out great! Would make again, unfortunately my kids...
8/19/2009
great use of this over abundant veggie!It tasted just like a pizza slice. I passed it on to a friend and she loved it too and passed it on to her sister. Nice change from all the other "regular"...
10/8/2011
These were great! I did make a few changes....I didn't feel like starting up the grill for these only, so I lined a baking sheet with foil and put a cooling rack on top of the foil. I dipped t...
9/3/2001
This recipe was so easy and tasty. Grilling the zucchini gave it a marvelous flavor that even the kids loved!