Rating: 4.5 stars 4.6
93 Ratings
  • 5 star values: 68
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 zucchini pizzas
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.

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  • When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.

  • Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutrition Facts

114 calories; protein 2.1g; carbohydrates 3.4g; fat 10.5g; cholesterol 28.8mg; sodium 209.6mg. Full Nutrition
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