Grilled Zucchini Pizza

Name: Grilled Zucchini Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 zucchini pizzas
Ingredients: 1 large Zucchini, raw; ½ cup Butter, with salt; 3 cloves Garlic, raw; ½ cup Cheese, mozzarella, whole milk; ½ (14 ounce) can Contadina Pizza Sauce-Original NF

Rating: 4.67 stars

92 Ratings
68 Reviews
15 Photos

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

By Kit

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

10 zucchini pizzas

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 large Zucchini, raw
½ cup Butter, with salt
3 cloves Garlic, raw
½ cup Cheese, mozzarella, whole milk
½ (14 ounce) can Contadina Pizza Sauce-Original NF

Directions

Step 1

Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.

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Step 2

When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
Step 3

Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutrition Facts

Per Serving:

114 calories; 2.1 g protein; 3.4 g carbohydrates; 28.8 mg cholesterol; 209.6 mg sodium. Full Nutrition

Reviews (68)

Most helpful positive review

Beth

08/26/2009

My husband is the grill master in our family and I wanted to make this for lunch one day. I melted the butter and garlic in a large skillet. Sauteed the zucchini for about 10 minutes or so on medium. Then put them in a baking dish topped with pizza sauce and cheese then put in the oven for 6 minutes at 350 degrees. Read More

Helpful

(96)

Most helpful critical review

Diana Telischak

08/29/2002

Large seeds in overgrown zucchini were tough and difficult to chew. A disappointment. Read More

Helpful

(13)

92 Ratings

5 star values: 67
4 star values: 21
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Beth

08/26/2009

Helpful

(96)

amandak23k

10/21/2009

Yummy! I really liked these. I baked them instead of grilling. I sliced the zucchini and my daughter topped with sauce pepperoni and cheese and threw them in the oven until cheese melted and zucchini was tender. I ate everyone of these!! Read More

Helpful

(73)

mandilynn

08/10/2005

This is a wonderfull treat.I added peperoni and some parmesan cheese. The kids also loved it.Thanks for the recipe. Read More

Helpful

(40)

CookinCarrie

06/08/2010

I absolutely loved these! I would modify the recipe slightly though. There was too much butter and I even cut down the amount that was called for in the recipe already. It just needs a very light coating of butter to keep it from sticking. I also added Parmesan cheese pizza seasoning & a pepperoni on the top. Read More

Helpful

(22)

COOKKEL

07/07/2003

A nice light (and not too fattening) way to start a meal. Also a really good late night snack. Read More

Helpful

(20)

Karen T.

08/29/2002

What a great idea to use up those "monster" zuchini from the garden! I also added some hot pepper flakes to the butter/garlic.........they came out great! Would make again unfortunately my kids have yet to like zuchini even this way. Oh well their loss! Read More

Helpful

(19)

Alyssa

10/08/2011

These were great! I did make a few changes....I didn't feel like starting up the grill for these only so I lined a baking sheet with foil and put a cooling rack on top of the foil. I dipped the zucchini in the garlic butter (both sides) and laid on top of the cooling rack. Then I made sure to put the little pieces of garlic on each slice. I put my oven on broil (high) and let them cook for a few minutes and then flipped them. I did not have any tomato sauce in the house but I did have tomatoes. So I thinly sliced a tomato and topped each slice of zucchini with one. Then I returned to the oven for a few minutes. Next I topped with a turkey pepperoni and then mozzarella cheese and returned to the oven until the cheese go bubbly. It was delicious! Read More

Helpful

(19)

Dee Scheck

08/19/2009

great use of this over abundant veggie!It tasted just like a pizza slice. I passed it on to a friend and she loved it too and passed it on to her sister. Nice change from all the other "regular" uses of this veggie. Read More

Helpful

(17)

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