Grilled Zucchini Pizza

Name: Grilled Zucchini Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large zucchini; 0.5 cup butter, melted; 3 cloves crushed garlic; 0.5 cup mozzarella cheese; 0.5 (14 ounce) can pizza sauce

4.7

(94)

70 Reviews

18 Photos

If you grow zucchini you know it's best when young and small. However it grows so fast that sometimes you end up with huge zucchini - 15 to 20 inches long and 12 inches around. These are perfect for this recipe.

Recipe by Kit

Updated on July 14, 2022

18

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Yield:

10 zucchini pizzas

Jump to Nutrition Facts

Ingredients

1 large zucchini
½ cup butter, melted
3 cloves crushed garlic
½ cup mozzarella cheese
½ (14 ounce) can pizza sauce

Directions

Slice the Zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. set aside.
When the coals on your barbeque are almost burned down, lay your zucchini slices on the grill. Let cook for three minutes then turn over and brush the butter/garlic mixture on each slice. Cook for three more minutes and turn over again and brush the other side with the garlic and butter.
Cover the slices with pizza sauce and cheese and let cook until the cheese begins to melt.

Nutrition Facts (per serving)

114	Calories
11g	Fat
3g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 114
% Daily Value *
Total Fat 11g	13%
Saturated Fat 7g	33%
Cholesterol 29mg	10%
Sodium 210mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 2g
Vitamin C 8mg	38%
Calcium 44mg	3%
Iron 0mg	2%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.