Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

Nancy
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.

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  • Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Nutrition Facts

74.2 calories; protein 1.4g 3% DV; carbohydrates 5.6g 2% DV; fat 5.7g 9% DV; cholesterolmg; sodium 334.7mg 13% DV. Full Nutrition

Reviews (223)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/17/2007
Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill. Thanks! Read More
(337)

Most helpful critical review

Rating: 2 stars
06/10/2009
My husband and I both thought these tasted like warm pickles. I kept my opinion to myself to see if it was just me but then he pushed his portion onto my plate and said the same thing! Read More
(7)
307 Ratings
  • 5 star values: 164
  • 4 star values: 97
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 11
Rating: 5 stars
07/16/2007
Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill. Thanks! Read More
(337)
Rating: 5 stars
03/17/2004
It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well. Read More
(272)
Rating: 5 stars
09/14/2006
The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them. Plus, it makes the taste amazing! The second time I tried this, I added too much dressing and it overpowered the zucchini, so be careful on your proportions. A favorite in my home! Read More
(270)
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Rating: 5 stars
12/05/2011
We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, while the grill marks add a caramelized type of sweetness. I wasn't a fan of Zucchini until I had it like that! Really good for low carbers. Read More
(108)
Rating: 5 stars
01/25/2004
YUM-YUM! At my local farmers market I found what they call an 8-ball....no not that kinda 8-ball...It is a zucchini that they said "has gone wild". It looks like a small pumpkin meaning it is round which made for perfect larger slices to grill! This is a simple side that is sure to please as Linda put it what's not to like about it?? Thanks Nancy! Read More
(88)
Rating: 5 stars
07/26/2008
5 stars for flavor and easiness. I sliced my zucchini in spears (they looked like pickles) and after bringing them inside I topped them with some grated parmesan cheese while still hot. The parmesan on top is a wonderful addition! Read More
(87)
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Rating: 5 stars
01/25/2004
I don't usually care for Italian dressing but I love Zucchini so I thought that I'd give it a try. Boy am I ever glad that I did. Thanks for sharing it with us Nancy. Read More
(67)
Rating: 5 stars
07/03/2006
mmm! simple quick and tasty! this is nothing mind-blowing but it's good and a nice alternative to steamed veggies. we used about 3 cups of thickly sliced zucchini fat-free dressing and cooked them on the george foreman grill. topped with some parmesan cheese and it was perfect for two people. enjoy! Read More
(47)
Rating: 4 stars
01/25/2004
This is another easy way to prepare grilled zucchini. We thought it had a very mild flavor. Will do again. Read More
(39)
Rating: 2 stars
06/10/2009
My husband and I both thought these tasted like warm pickles. I kept my opinion to myself to see if it was just me but then he pushed his portion onto my plate and said the same thing! Read More
(7)