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My review
Grilled Zucchini II
Nancy
"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill."
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Ingredients
10 m servings 74 calsOriginal recipe yields 3 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 74 calories; 5.7 g fat; 5.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 335 mg sodium. Full nutrition
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Read all reviews 221301 Ratings
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Most helpful positive review
7/16/2007
Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill...
Most helpful critical review
6/9/2009
My husband and I both thought these tasted like warm pickles. I kept my opinion to myself to see if it was just me, but then he pushed his portion onto my plate and said the same thing!
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7/16/2007
Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill...
3/17/2004
It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well.
9/14/2006
The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them. Plus, it makes the taste amazing! T...
5/3/2008
We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, ...
7/11/2003
YUM-YUM! At my local farmers market, I found what they call an 8-ball....no, not that kinda 8-ball...It is a zucchini that they said "has gone wild". It looks like a small pumpkin, meaning it ...
7/26/2008
5 stars for flavor and easiness. I sliced my zucchini in spears (they looked like pickles), and after bringing them inside, I topped them with some grated parmesan cheese while still hot. The ...
8/21/2003
I don't usually care for Italian dressing, but I love Zucchini so I thought that I'd give it a try. Boy, am I ever glad that I did. Thanks for sharing it with us Nancy.
7/3/2006
mmm! simple, quick and tasty! this is nothing mind-blowing, but it's good and a nice alternative to steamed veggies. we used about 3 cups of thickly sliced zucchini, fat-free dressing and cooked...