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Grilled Zucchini II

"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill."
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Ingredients

10 m servings 74 cals
Original recipe yields 3 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.
  2. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 74 calories; 5.7 g fat; 5.6 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 335 mg sodium. Full nutrition

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Reviews

Read all reviews 221
  1. 301 Ratings

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Most helpful positive review

Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill...

Most helpful critical review

My husband and I both thought these tasted like warm pickles. I kept my opinion to myself to see if it was just me, but then he pushed his portion onto my plate and said the same thing!

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Very Good!! I just halved the zucchini lengthwise, and added some salt and pepper after grilling. Cutting it the long way really saved on time, plus made it easier to move on and off the grill...

It's simple, fast and gives the squash a good flavor. I pan fried instead of grilled and it works just as well.

The first time I tried this I added a little Parmesean and it was fantastic! I have a vegetable basket for the barbeque grill which made it easy to flip them. Plus, it makes the taste amazing! T...

We make this by cutting the Zucchini into spears and letting it marinate in a Italian dressing bath for 3 days, yes 3 days! It sounds ridiculous but it makes the Zucchini much better and zingy, ...

YUM-YUM! At my local farmers market, I found what they call an 8-ball....no, not that kinda 8-ball...It is a zucchini that they said "has gone wild". It looks like a small pumpkin, meaning it ...

5 stars for flavor and easiness. I sliced my zucchini in spears (they looked like pickles), and after bringing them inside, I topped them with some grated parmesan cheese while still hot. The ...

I don't usually care for Italian dressing, but I love Zucchini so I thought that I'd give it a try. Boy, am I ever glad that I did. Thanks for sharing it with us Nancy.

mmm! simple, quick and tasty! this is nothing mind-blowing, but it's good and a nice alternative to steamed veggies. we used about 3 cups of thickly sliced zucchini, fat-free dressing and cooked...

This is another easy way to prepare grilled zucchini. We thought it had a very mild flavor. Will do again.