Imitation Crabmeat Salad

The first crab salad I remember having was from The Sizzler--probably 15 years ago. I thought it was great. Not fine dining, but it was worth going to the Sizzler to get that crab salad. Sinc...

This recipe was OK for me, although I think others might find it very good. I thought it was too tangy for my taste. It makes A LOT of dressing, so I ended up using 2 lbs. of imitation crabmea...

This is very good, but seemed to have a lot of dressing for my taste. I did cut the recipe in half, so I might have accidentally used a whole amount for some of the dressing ingredients. I'll ...

I read the review saying the dressing was too soupy, so I used 2 teaspoons of Italian Dressing SEASONING MIX instead of the 2/3 cup dressing called for and it was perfect! Served it on top of h...

After reading all the reviews, and needing to double the recipe for a chuch social, I used 2 lbs. of imitation crab meat, doubled the seasonings and veggies, but kept the dressing as is. I also...

Good, but too much sauce and a bit too tangy. I'm used to the sweeter crabmeat salads. I added a 1/4 tsp. of splenda to take away some of that tang. Next time, I'll just cut back on the Itali...

Love!Love!Love! This recipe was, is, and will be a huge hit with friends and family. I've made this salad twice now for pot lucks and i have gone home empty handed. The only thing i added was 1/...

We enjoyed this recipe very much, reduced the lemon juice to 1 tbsp. and used fat free mayo, dressing, and sour cream -- still delicious.

I served the crab salad on toasted hoagie rolls- absolutely delicious! I ran out of sour cream, so I obmitted it but it still turned out great