Rating: 4 stars 4.1
96 Ratings
  • 5 star values: 45
  • 4 star values: 34
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 4

Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine onion, green pepper, celery and imitation crab meat.

  • In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.

  • Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutrition Facts

575 calories; protein 7g; carbohydrates 19.2g; fat 53.5g; cholesterol 40.3mg; sodium 1393.9mg. Full Nutrition