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My review
Imitation Crabmeat Salad
DThomRN2
"Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish."
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Ingredients
2 h servings 575 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts
Per Serving: 575 calories; 53.5 g fat; 19.2 g carbohydrates; 7 g protein; 40 mg cholesterol; 1394 mg sodium. Full nutrition
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Reviews
Read all reviews 7486 Ratings
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Most helpful positive review
12/11/2005
The first crab salad I remember having was from The Sizzler--probably 15 years ago. I thought it was great. Not fine dining, but it was worth going to the Sizzler to get that crab salad. Sinc...
Most helpful critical review
8/25/2003
This recipe was OK for me, although I think others might find it very good. I thought it was too tangy for my taste. It makes A LOT of dressing, so I ended up using 2 lbs. of imitation crabmea...
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12/11/2005
The first crab salad I remember having was from The Sizzler--probably 15 years ago. I thought it was great. Not fine dining, but it was worth going to the Sizzler to get that crab salad. Sinc...
8/25/2003
This recipe was OK for me, although I think others might find it very good. I thought it was too tangy for my taste. It makes A LOT of dressing, so I ended up using 2 lbs. of imitation crabmea...
5/6/2003
This is very good, but seemed to have a lot of dressing for my taste. I did cut the recipe in half, so I might have accidentally used a whole amount for some of the dressing ingredients. I'll ...
7/6/2010
I read the review saying the dressing was too soupy, so I used 2 teaspoons of Italian Dressing SEASONING MIX instead of the 2/3 cup dressing called for and it was perfect! Served it on top of h...
9/20/2010
After reading all the reviews, and needing to double the recipe for a chuch social, I used 2 lbs. of imitation crab meat, doubled the seasonings and veggies, but kept the dressing as is. I also...
9/5/2007
Good, but too much sauce and a bit too tangy. I'm used to the sweeter crabmeat salads. I added a 1/4 tsp. of splenda to take away some of that tang. Next time, I'll just cut back on the Itali...
7/16/2008
Love!Love!Love! This recipe was, is, and will be a huge hit with friends and family. I've made this salad twice now for pot lucks and i have gone home empty handed. The only thing i added was 1/...
3/18/2002
We enjoyed this recipe very much, reduced the lemon juice to 1 tbsp. and used fat free mayo, dressing, and sour cream -- still delicious.
3/18/2003
I served the crab salad on toasted hoagie rolls- absolutely delicious! I ran out of sour cream, so I obmitted it but it still turned out great