This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.

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  • Preheat the grill for low heat.

  • Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

402 calories; 8.9 g total fat; 36 mg cholesterol; 2920 mg sodium. 57.8 g carbohydrates; 15.8 g protein; Full Nutrition

Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/29/2007
I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper! Read More
(155)

Most helpful critical review

Rating: 3 stars
03/09/2010
I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick. Read More
(6)
84 Ratings
  • 5 star values: 63
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/29/2007
I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper! Read More
(155)
Rating: 5 stars
10/29/2007
I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper! Read More
(155)
Rating: 5 stars
01/25/2004
This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum and it worked out well. Kids and husband loved it. I used it for pork ribs in a slow cooker for about 4 hours after 1/2 hour in oven first. Meat just fell off the bones. Highly recommended! Read More
(100)
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Rating: 5 stars
01/25/2004
This was outstanding will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!! Read More
(84)
Rating: 5 stars
01/25/2004
IF u Want a good Recipe this is It! Read More
(49)
Rating: 4 stars
01/25/2004
Very good I also think the broth needs to be thickened. Definitely use less water. Read More
(46)
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Rating: 5 stars
01/23/2006
the marinade is very strong. this was great! i've made it twice now for party crowds.I buy a 5 pound bag of frozen wings and drummetes.separate wings and marinade into 2 large plastic bags and marinate over night.Then i grill over low heat turning once. This you must watch while on the grill. because of the sugar it will burn easily. this turns out great! Read More
(35)
Rating: 5 stars
01/25/2004
I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe. Read More
(28)
Rating: 5 stars
03/16/2009
I won the prize for best appetizer using drumettes. I saved some marinade and thickened it and then brushed on as I baked them at 350 degrees for about 35 minutes. Read More
(23)
Rating: 5 stars
01/25/2004
Very tasty and finger licking good! Read More
(20)
Rating: 3 stars
03/09/2010
I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick. Read More
(6)