-
-
My review
BBQ Chicken Wings
Patrick
"This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge."
Added to shopping list.
Go to shopping list.
Ingredients
9 h servings 402Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for low heat.
- Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
You might also like
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6381 Ratings
-
-
-
-
-
Most helpful positive review
10/29/2007
I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 deg...
Most helpful critical review
3/8/2010
I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick.
Most helpful
Most positive
Least positive
Newest
10/29/2007
I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 deg...
1/20/2004
This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum, and it worked out well. Kids and husband loved it. I used it for pork ribs in a slo...
8/27/2002
This was outstanding, will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!!
2/11/2002
Very good, I also think the broth needs to be thickened. Definitely use less water.
1/23/2006
the marinade is very strong. this was great! i've made it twice now for party crowds.I buy a 5 pound bag of frozen wings and drummetes.separate wings and marinade into 2 large plastic bags...
6/10/2002
I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe.
3/16/2009
I won the prize for best appetizer using drumettes. I saved some marinade and thickened it and then brushed on as I baked them at 350 degrees for about 35 minutes.