Home
Recipes
Appetizers and Snacks
Spicy
BBQ Chicken Wings

BBQ Chicken Wings

Name: BBQ Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 4 servings
Ingredients: ½ cup teriyaki sauce; 1 cup oyster sauce; ¼ cup soy sauce; ¼ cup ketchup; 2 tablespoons garlic powder; ¼ cup gin; 2 dashs liquid smoke flavoring; ½ cup white sugar; 1 ½ pounds chicken wings, separated at joints, tips discarded; ¼ cup honey

Rating: 4.64 stars

84 Ratings
64 Reviews
8 Photos

This yummy honey barbeque sauce is great on chicken wings, pork, or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.

By Patrick

Recipe Summary

prep:

15 mins

cook:

45 mins

total:

9 hrs

additional:

8 hrs

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.

Advertisement
Step 2

Preheat the grill for low heat.
Step 3

Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

402 calories; 8.9 g total fat; 36 mg cholesterol; 2920 mg sodium. 57.8 g carbohydrates; 15.8 g protein; Full Nutrition

Reviews (64)

Most helpful positive review

Chef Danielle

10/29/2007

I made this recipe without the gin for a church group of men. I think they died and went to heaven when they ate these wings. The other thing I did different was that I baked them in a 350 degree oven for 30 to 40 minutes. Yum! This is a keeper! Read More

Helpful

(155)

Most helpful critical review

Doofusd

03/09/2010

I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick. Read More

Helpful

(6)

84 Ratings

5 star values: 63
4 star values: 14
3 star values: 6
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Chef Danielle

10/29/2007

Helpful

(155)

Chef Danielle

10/29/2007

Helpful

(155)

mpp5

01/25/2004

This sauce is delicious--it's not too sweet like a lot of barbeque sauces. I didn't have gin so I used rum and it worked out well. Kids and husband loved it. I used it for pork ribs in a slow cooker for about 4 hours after 1/2 hour in oven first. Meat just fell off the bones. Highly recommended! Read More

Helpful

(100)

SHEILA R

01/25/2004

This was outstanding will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!! Read More

Helpful

(84)

RIDGID

01/25/2004

IF u Want a good Recipe this is It! Read More

Helpful

(49)

DIANE81

01/25/2004

Very good I also think the broth needs to be thickened. Definitely use less water. Read More

Helpful

(46)

Stacia Frase

01/23/2006

the marinade is very strong. this was great! i've made it twice now for party crowds.I buy a 5 pound bag of frozen wings and drummetes.separate wings and marinade into 2 large plastic bags and marinate over night.Then i grill over low heat turning once. This you must watch while on the grill. because of the sugar it will burn easily. this turns out great! Read More

Helpful

(35)

SANDYAMCD

01/25/2004

I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe. Read More

Helpful

(28)

Becky

03/16/2009

I won the prize for best appetizer using drumettes. I saved some marinade and thickened it and then brushed on as I baked them at 350 degrees for about 35 minutes. Read More

Helpful

(23)

HOW301

01/25/2004

Very tasty and finger licking good! Read More

Helpful

(20)

Doofusd

03/09/2010

I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick. Read More

Helpful

(6)

More Reviews

Back to BBQ Chicken Wings

All Reviews for BBQ Chicken Wings

- of Reviews

Nutritional Information

BBQ Chicken Wings

Servings Per Recipe: 4
Calories: 402

% Daily Value *

total fat: 14 %

saturated fat:

cholesterol: 12 %

sodium: 117 %

potassium: 9 %

carbohydrates: 19 %

fiber: 3 %

sugar:

protein: 32 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of BBQ Chicken Wings

1 of 64

All Reviews

Chef Danielle

10/29/2007

Helpful

(155)

Chef Danielle

10/29/2007

Helpful

(155)

mpp5

01/25/2004

Helpful

(100)

SHEILA R

01/25/2004

This was outstanding will definately use this recipe often. I used chicken legs as that was what I had and it worked great. thanks!!!!

Helpful

(84)

RIDGID

01/25/2004

IF u Want a good Recipe this is It!

Helpful

(49)

DIANE81

01/25/2004

Very good I also think the broth needs to be thickened. Definitely use less water.

Helpful

(46)

Stacia Frase

01/23/2006

Helpful

(35)

SANDYAMCD

01/25/2004

I made this recipe with pork tenderloin and barbequed it on the grill. It was great. I called my sister and she made it today and they also loved it. Thanks for the recipe.

Helpful

(28)

Becky

03/16/2009

I won the prize for best appetizer using drumettes. I saved some marinade and thickened it and then brushed on as I baked them at 350 degrees for about 35 minutes.

Helpful

(23)

HOW301

01/25/2004

Very tasty and finger licking good!

Helpful

(20)

Doofusd

03/09/2010

I was expecting this to knock my socks off! It was as good as wings that we get in a restaurant but not better. If you want to make restaurant quality wings though this will do the trick.

Helpful

(6)