Rating: 4.5 stars
47 Ratings
  • 5 star values: 33
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery sticks and bleu cheese dressing.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for high heat.

    Advertisement
  • Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.

  • Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.

  • Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

Nutrition Facts

305 calories; protein 15.6g; carbohydrates 0.8g; fat 26.6g; cholesterol 88.3mg; sodium 1141.1mg. Full Nutrition
Advertisement