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My review
Southern Turnip Supreme
Jenka
"I discovered this while living in Tennessee. The recipe is very simple, and it tastes great!"
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Ingredients
35 m servings 102 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Place the vegetable bouillon cube into a saucepan with the water, and bring to a boil over high heat. Cook until the bouillon cube dissolves, about 1 minute. Stir in the turnips, onion, and garlic, return to a boil, and cook the mixture until the turnips are tender, about 10 minutes. Reduce the heat to a simmer, and cook until most of the liquid has been evaporated, 10 to 15 more minutes.
- Lightly stir in the sour cream to coat the turnips. Sprinkle with salt and pepper, and top with shredded Cheddar cheese and parsley.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 102 calories; 5.9 g fat; 8.2 g carbohydrates; 4.8 g protein; 17 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 86102 Ratings
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Most helpful positive review
7/25/2009
This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars!
Most helpful critical review
10/7/2014
NOT a fan at all of this recipe or of turnips. Nobody in my family liked it.
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7/25/2009
This is the first year we grew turnips and have been trying different recipes. This is delicious!! Both my husband and I give it 5 stars!
9/5/2009
Nice recipe for the kids' first try with turnips. I transferred the carrot/turnip mixture into an oven-safe serving dish, sprinkled more cheese on the top and broiled it for 5-6 minutes. A nic...
8/16/2009
This is simply delicious. Each time I do it I'm asked for the recipe. It has become a family favourite. Thank you for posting it Jenka
11/21/2009
I am not a turnip lover but was given some fresh grown turnips and wanted to try them with a new recipe from "Allrecipe". To my surprise the turnips were quite good! We each had a second helpi...
10/29/2009
This was a hit with a group of turnip skeptics. I joined a CSA and was clueless of what to do when turnips showed up in my box. Thanks for the great recipe!
1/19/2010
Picky girls did eat! This was my 1st attempt at turnips and it was a hit with the family. I substituted cilantro for the parsley! YUM!
12/10/2009
Wow! This was delicious. I was trying to find an alternative to the sugary turnip casseroles I have had in the past and this was it! I used low fat sour cream and sharp cheddar cheese and eyebal...
11/5/2009
Pretty good... I think if I make this recipe again, I'll add some sugar to counteract the bitterness that turnips seem to have sometimes.
11/24/2009
I tried this recipe because we got turnips in my csa and I had no idea what to do with them. This was amazing! I've never really liked turnips, but I'm thinking about going to buy some to remake...