New this month
Get the Allrecipes magazine

Thai Peanut Butter Sauce

sal

"This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 170 cals
Original recipe yields 8 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 170 calories; 10.9 g fat; 14.5 g carbohydrates; 6.1 g protein; 0 mg cholesterol; 751 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 59
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt have. I used 2 tablespoons of soy sauce, and I ommitted the lemon juice and sherry and used 2 tablespoo...

Most helpful critical review

I was disappointed in this recipe. The flavor was overpowering. Sorry!

Most helpful
Most positive
Least positive
Newest

I love anything thai! i used this recipe as a guide, but i had to substitute stuff I didnt have. I used 2 tablespoons of soy sauce, and I ommitted the lemon juice and sherry and used 2 tablespoo...

I made this with chicken satay. It was VERY good, and just spicy enough. I didn't have sherry, so I used white cooking wine. I was glad that I used low sodium soy sauce, because it might have be...

I love it! Overpowering, well of course!! But come on people, this is not sauce from an old folks home, this is THAI!! Yummmmm Thank you

This was wonderful! I followed it almost to the T-had to use honey as I didn't have any corn syrup on hand. I didn't measure the peanut butter because I made as a "bottom of the jar" sauce. Fabu...

Awesome! It is quick and easy and tastes great, not too sweet not too spicy. I used crunchy peanut butter to give it more texture then poured it over a shrimp stir fry. Left my hubby licking the...

I was disappointed in this recipe. The flavor was overpowering. Sorry!

This was perfect on the Asian Lettuce Wraps. My dinner party didn't think the sauce was hot enough!

This is excellent on broiled fish! Recipe too hot for you? Just cut the cayenne.

Awesome, still getting requests for recipe from party goers! Excellent!!