Thai Peanut Butter Sauce

4.3
(88)

This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
2 cups

Ingredients

  • cup hot water

  • cup peanut butter

  • cup soy sauce

  • 2 tablespoons lemon juice

  • 1 teaspoon cayenne pepper

  • ¼ cup light corn syrup

  • ¼ cup dry sherry

Directions

  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

Nutrition Facts (per serving)

170 Calories
11g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Sodium 751mg 33%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 5g
Protein 6g
Vitamin C 2mg 10%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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